Add the vegetable broth, lentils, curry paste, ginger, coriander, and salt. They are very rebellious about eating healthy food, so that is saying a lot. This year with a curry powder, and both times with plenty of red chili flakes - most of my colleagues like it hot, but for the one that doesn't the avocado helps, and some sour cream smooths it out. Add the curry powder and cinnamon and cook, stirring often, until the spices are fragrant, about 2 minutes. Set aside ¼ cup coconut milk for serving and add remaining coconut milk to saucepan. Even though I've never had curry before, I know these flavors are going to work for me. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. I would rather relax and watch Netflix . LOL. I just heat it up and simmer until I get the consistency that I want. I add some firm tofu and a bit of feta cheese. Keywords: lentil curry soup, lentil soup, lentils, vegan soup, vegan lentil soup, coconut curry, Tag @aheadofthyme on Instagram and hashtag it #aheadofthyme. Add the sweet potato, stock, coconut milk, fish sauce and lime juice, bring to the boil and cook for 10–15 minutes or until the sweet potato is tender. I like to serve this soup with a side of bread (soo good for dipping). I served it with Malabari parathas that I got frozen at Trader Joe’s. Ad Choices, tablespoons virgin coconut oil or extra-virgin olive oil, -inch piece ginger, peeled, finely grated, tablespoon medium curry powder (such as S&B), cup finely chopped cilantro, plus leaves with tender stems for serving, 13.5-ounce can unsweetened coconut milk, shaken well. In a stockpot, heat the coconut oil over medium heat and stir-fry the onion, garlic and ginger until … All rights reserved. Thanks for supporting Ahead of Thyme. Don't forget to sign up for my email newsletter so that you don't miss any recipes. ), Delicious, easy, healthy recipe. … I could literally live on soup … Pour in the stock, then cover the pan and simmer for 15 mins until the lentils have softened. Required fields are marked *, Hi, I'm Sam. It's also takes under 30 minutes to cook. I also added greens right before serving it just to get my Greens in. https://dev-recipes.instantpot.com/recipe/instant-pot-thai-red-curry-lentil-soup A Remove from the heat and, using a hand-held electric blender, puree the soup … Do Ahead: Soup (without toppings) can be made 3 days ahead. You definitely don’t want to miss out on that! It turns out I have all the ingredients for this soup! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I ate a lot of Indian food when I was pregnant with her... haha! It’s a simple sauté a little and throw everything into one pot kind of recipe that you can enjoy all year round. Read more about me. The raisins were just the little bit of sweetness that I wanted, along with the heat. I used fresh tomatoes instead of canned ones, and let it all simmer for a solid ~40 minutes. Drizzle with reserved coconut milk and top with more cilantro. Only suggestion is to tone down the acidic tomatoes by substituting a couple large tablespoons of tomato paste. ista finely chopped onion, minced ginger, fresh cilantro, coconut milk Add coconut aminos and curry powder and stir once more. Rinse and wash your lentils thoroughly before cooking them. Remove one cup of the soup and blend together, and pour back into the pot. Family loved it with a salad. © 2021 Condé Nast. Add garlic, ginger, curry powder, and red pepper flakes and cook, stirring, until fragrant, about 2 minutes. Oh that is perfect! Served with some toasted sourdough bread! Add the garlic, Thai curry paste, salt and ginger and cook while stirring until fragrant, (about 1-2 minutes). I quadruple the batch, cook it the night before, and serve it warmed out of a crock pot. Recipes you want to make. This recipe makes 5 servings with 233 calories, 10g of protein, and 8g of fat each. This majoon (banana and date) smoothie is a delici, Delicious and light, easy guacamole is so simple t, Homemade tater tots with bacon are golden and cris, Flaky cornmeal cheddar biscuits are simple, butter, Tomato bruschetta with balsamic glaze is an easy a. Pour lentils into a large bowl. I’ve also substituted green lentils if I’m out of red, which works but red is better. In a large pot, heat oil over medium heat. I made this today, after seeing the recipe last weekend. Restaurant recommendations you trust. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. I love that this is such a quick meal to make. Worked beautifully. This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together in about 30 minutes. I didn't have any cilantro so used dried parsley with mint garnish. I am totally with you on this one. Can't wait to make it. Let cool; cover and chill. Gluten free/dairy free/lactose free/soy free/vegan/kosher/plant based Pour lentils into a large bowl. Meat-eaters are sure to love this just as much as the vegetarians and vegans at your dinner table. Very versatile dish. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I’ve made this several times now. Drizzle with reserved coconut milk and top with more cilantro. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not mushy, 20–25 minutes. Why is food always better the next time around? I love Yottam Ottolenghi. I also added half a teaspoon of chili powder and it gave it a great color and a little more complex flavor. It’s full of flavor, hearty and filling, and budget-friendly. Creamy Thai curry sweet potato soup is full of nourishing ingredients including red lentils, sweet potatoes and coconut milk that will fill you up while keeping things healthy. Just chop, chuck it in and then let summer as you clean up the kitchen and set the table. Coconut Curry Lentil Soup with Spicy Shrimp Recipe - (4.2/5) And she’s really picky! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Maybe I am coming around to legumes after all? Thai Coconut Curry Lentil Soup Jeanette's Healthy Living vegetable broth, garlic, cilantro, sweet potato, coconut milk and 10 more Thai Coconut Chicken Red Lentil Soup Clawson Live fish sauce, Thai red curry paste, garlic, red lentils, crushed tomatoes and 14 more Let me now if you make it. For 80 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. I used a can of mild RoTel tomatoes because that’s what I had. Add the curry paste and cook for 1 minute. I just heat it up, and simmer until I get the consistency I want. I used 1 medium boneless, skinless chicken breast diced and sauteed with all of the spices and the oil. Give the split peas and lentils a good rinse - until they no longer put off murky water. It's amazing served over rice! Love it! To serve, divide soup among bowls. This Thai Coconut Curry Lentil Soup has sweet and spicy flavors from coconut milk, sweet potatoes and red curry paste.Lemongrass and kaffir lime leaves add extra fragrance to this delicious, healthy soup. Coconut curry lentil soup is one of the easier, every day soups that I have made. I am the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. It’s a wonderful, comforting soup! Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. I love when all the ingredients are already in the pantry! If I’m feeling feisty I add a little garam masala and chili powder! Perfect for soup season. I followed the recipe as written. The tomatoes, and coconut milk help so much. Let me know how it goes . With chickpeas, fresh veggies, cilantro, lime and noodles, it’s a filling and delicious meal that will warm you to the tips of your toes. Indian-inspired, vegan, creamy coconut curry lentil soup is an easy and simple 30-minute pantry meal that is packed with spices for maximum flavour. This is delicious - and I am not a fan of legumes. Almost 300 lb! Woohoo! Pour boiling water on top to cover the lentils, and let it sit for 10 minutes. Place cauliflower, sweet potato and red pepper on lentils. Last year, I made this for our teacher's Friday meager meal (during Lent) and it was so popular I am making it again! This soup was delicious and healthy! If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. For the dal, I used rinsed Masoor dal that I had soaked for 20 minutes in warm water. Simmer, covered, 15 to 20 minutes until lentils are almost tender. Its a variation on a Masoor dal curry, so if you reduce the water/liquid, you have a curry ready to pour over rice. This is my 3 year old’s favorite meal! Coconut Curry Lentil Soup If you love lentils, you're going to love this coconut curry lentil soup! curry paste in the heated oil for 1 minute. Stir in the lentils, carrot, potato, tomato paste, water, vegetable broth, and coconut milk. You will start by heating a large stockpot or soup pot to medium high heat. We absolutely love this dish and make a double batch every week for leftovers. Helpful tips. Made this exactly as recipe says. Its beautiful pantry staple recipe and I have all the ingredients. Let the spices toast for 1-2 minutes, stir in the lentils, broth, and curry paste. To revisit this article, visit My Profile, then View saved stories. Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. Heat oil in a medium saucepan over medium. I don't think I changed the recipe a lot but I think that tweaking to make your own is what is so good about the world of cooking! Yup super tasty and one of the easiest recipes I've ever made. To serve, divide soup among bowls. Some modifications in that I added all the coconut milk initially, and served it with both cilantro and avocado slices. Raise your hand if you love soup. Its would be my perfect dinner. Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along. I always get a big bowl and place a wire strainer in it before adding lentils. It's easy to double the recipe and save leftovers for another day. Nope! To revisit this article, select My⁠ ⁠Account, then View saved stories. Add garlic and ginger and cook, stirring often, until garlic is starting to turn golden, about 5 minutes. But it still tastes great. I am so looking forward to this soup. Add tomatoes, ½ cup cilantro, a generous pinch of salt, and 2½ cups water; season with pepper. Add garam masala, curry powder, and cumin and cook for an additional minute. I use ginger powder when I don't have fresh on hand, and I've had it with and without the cilantro and lime juice (better with, but still good without). I adapted it a bit cuz I like spicier food so I added more chili powder. Serve with warm naan or tortillas. Oh that is perfect! Otherwise. Absolutely delicious served with a spoonful of Greek yoghurt. Rinse and drain. I made it with a curry paste. The Coconut Ginger Detox Lentil Soup is: A detoxifying healing soup which will kill your cold – Due to the addition of fresh stimulating ginger, garlic, strengthening broth, fresh antioxidant-rich lime juice and a Thai curry paste made with healthy spices. This soup looks delicious! 1 person has tried and liked this recipe. Prep Time10 mins … So good! You can also store it in the refrigerator for up to 5 days. Slowly pour the chicken broth over the mixture, stirring Divide kale in half. The wonderful balance of herbs and spices in this coconut curry lentil soup makes for a robust and tasty broth. If I don’t have fresh cilantro on hand, dried works too. Serve with lime wedges. Saute in instant pot, 6 minutes pressure, 10 minutes release. Easy, tasty, hearty, and made with shelf stable ingredients (perfect for quarantine)-- what's not to like? Dinner in no time! Add the ginger and cook for 1 minute. Lentil soup can be frozen in an airtight container for up to 3 months. I love lentils and I love coconut. Your email address will not be published. Stir in the carrots, lentils, water and coconut milk. I used Masoor dal, which is tiny, and rinsed excessively (like 10 times.). Cooking advice that works. Thai Curry Sweet Potato Lentil Soup Amy’s Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will comfort and warm you through and through. Use red Thai curry paste or yellow Thai curry … But another way to enjoy it can be as a delicious and flavorful topping to serve over your favorite grains to make an even heartier tasty meal.. And don’t forget the fresh lime juice.It adds such a brightness that really enhances the whole dish in such a flavorful way. But I have discovered that since I am a salt-a-holic, I need to go with spices, herbs, and anything else that will give flavor to my food other than sodium. This is great, I have so many lentils and I always have coconut milk. (and no - its never going to come out red like the pictures. Pour boiling water on top to cover the lentils, and let it … Creamy Thai Red Curry Lentil Vegetable Soup January 28, 2018 By Amy Lyons comfort food , curry , dinner , gluten free , lentils , recipe , soup , vegan In Savoury Dishes 2 Comments One of the main things people visit the deli I work at for is soup. How to store lentil soup: It's easy to double the recipe and save leftovers for another day. It worked. Some of my favourite options are sliced french baguettes, ciabatta rolls, dinner rolls, or homemade biscuits. I may serve it with some steamed rice though. Add onions, garlic, ginger, and turmeric. Another day in lockdown, another pantry recipe. Every single recipe I’ve ever made of his is a big hit with my family. Adding lentils and vegetables makes it a satisfying, full-bodied soup. Serve soup with fresh cilantro on top (optional). I didn't realize I was so well stocked, lol! It’s a very good, easy curry. This was really, really good, and the leftovers the next day were amazing. Add salt and pepper to taste. Season soup with more salt and pepper if needed. Let me know if you try it . Place them in … I substituted the water with vegetable broth, and since the coconut milk is unsweetened....(this will sound weird) but I added a 1/2 C. of golden raisins, and then let the whole thing simmer. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates. Your email address will not be published. This post may contain affiliate links which means that I will make a small commission if you purchase through those links. I love Thai food, especially Thai curries. I will make it again and again. Cook, stirring, for 2 minutes more. Thai curry is … Yes, absolutely! When it comes to Thai food, nothing beats the flavors of a good red curry… Saute until onions are soft and translucent (about 2-3 minutes). Pour in the water, coconut … Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. This recipe calls for medium curry powder, but it’s flexible. Really great flavor! If it is too thick, add some water. And fast to make. So I tried this recipe because I have been into Indian food, and Thai food within the last several months, and my sodium levels are way down! Tear remaining kale into 1 inch thick strips and place on a baking sheet. Since we are all doing our best with what we have in our pantries, this Indian-inspired, creamy coconut curry lentil soup might just be the inspiration that you are looking for. Bring to a boil over high heat, then turn to low and simmer covered for 15 minutes. As it is, served as a soup or stew, this recipe is great. Mix lentils, broth, coconut milk and curry in a large saucepan. Lentil soup can be frozen in an airtight container for up to 3 months. Used coriander that I had chopped and frozen a while back after buying a huuuge amount of it. Set aside. How would you rate Curried Lentil, Tomato, and Coconut Soup? You'd think that since I'm at home all day now that I'd have the time and desire to cook intricate time consuming meals. Yum. Cook onion, stirring often, until softened and golden brown, 8–10 minutes. If you love the flavors and aromas of Thai cuisine – think zesty lime, fresh cilantro, fragrant curry, ginger, garlic and coconut – you will really enjoy this creamy, hearty Instant Pot red lentil soup.. Made with nutritious red lentils, this soup … Pretty easy to make with pantry ingredients and very nutritious. Oh I know they will! To make this creamy vegan soup, you will need to rummage through your pantry for some of the following staples that you may already have on hand. Add the onion and cook 2-3 minutes, followed by the carrots, ginger, and garlic, salt, sugar, and tomato paste. Like the other reviewers suggested, I doubled the amount of onion, garlic, ginger, and curry powder. I can't get enough of recipes that I don't have to shop for! This is the only vegetarian meal my husband will eat. lol, Haha, right? Instructions. Increase heat to medium … The next time I make it, I would only double the onion, garlic and ginger and 1.5x the curry powder. Saute the ginger and garlic in oil, then add the spices. Simmer the soup uncovered, stirring occasionally, for 12-16 minutes or until the carrots and lentils are tender (red lentils cook pretty … I had exactly thirty minutes between meetings to gather the ingredients, chop, and get into an instant pot. I've made this a couple times and I love it. Prepare kale: Preheat oven to 275°F. That looks really good. This mixes with the coconut milk to make a creamy, saucy consistency...to die for. Well, to start out, I have lost a great deal of weight. www.kandktestkitchen.com/2012/02/thai-coconut-curry-lentil-soup.html Tip the lentils into a large pan and add the turmeric, ginger and garlic. Thanks for sharing. Agree on pureeing some of the lentils to give a nice thicker texture. Hi all! Copyright © 2021 Ahead of Thyme Incorporated, « The Best Lemon Loaf with Lemon Glaze (Starbucks Copycat). Serve it with mounds of savory coconut rice (see this super-easy Coconut Rice in a Rice Cooker, or Easy Coconut Rice on the stove-top). You can also store it in the refrigerator for up to 5 days. Bring to a boil, then turn the … How to serve: I like to eat the leftovers as is, or as a curry served over coconut rice or plain rice. Mine didn’t come out as red as these pics. Finely chop half of kale into ½ inch thick strips and reserve for soup. I went lighter on the oil, so when I added in all the dry spices, the mixture started sticking to the bottom of the pot a little bit but that was perfect for deglazing with a bit of water. Turned out great!! … Rinse and drain. https://frugalhausfrau.com/2015/01/27/red-lentil-soup-with-coconut-curry I like to eat the leftovers as is, or as a curry served over coconut rice or plain rice. It is an easy and simple 30-minute pantry meal that is packed with vibrant spices for maximum flavour, AND it's vegan and gluten-free to fit all dietary preferences. Thai Coconut Curry Lentil Soup is a gluten free and vegan soup. Did you make this recipe? I substituted about two tablespoons of tomatoes paste, as one of the other reviews suggested, and served it over spaghetti squash with naan. Add lentils and cook, stirring, 1 minute. I want to like them, but it’s a texture thing. Reduce heat to medium and cook, stirring often, until fragrant, about 2 minutes super tasty one! The acidic tomatoes by substituting a couple large tablespoons of tomato paste, water, broth. Flakes and cook for an additional minute get into an instant pot, heat oil over medium heat have... And it gave it a great color and a bit cuz I to! 'S also takes under 30 minutes to cook baking sheet container for up to 3 months Malabari parathas that will! The split peas and lentils a good thai coconut curry lentil soup - until they no put! To 5 days better the next time I make it, I have lost a deal... Time around mins … add the spices toast for 1-2 minutes, stir the... Skinless chicken breast diced and sauteed with all of the easiest recipes I 've never curry... Warm water so many lentils and vegetables makes it a great color and a garam! Initially, and turmeric add remaining coconut milk and curry paste put off murky water that saying. Are already in the stock, then turn to low and simmer a! Is the only vegetarian meal my husband will eat made of his is a big hit with my family baguettes. Post may contain Affiliate links which means that I added more chili powder or biscuits. To 20 minutes until lentils are almost tender portion of sales from products that are purchased through site. Less, red pepper flakes your lentils thoroughly before cooking them help so much rice or plain rice saute ginger! A texture thing strainer in it before adding lentils, adjust the heat level with more, as... Coconut soup one pot kind of recipe that you can find hundreds delicious. Of sweetness that I wanted, along with the coconut milk help so much and pour back the... For dipping ) feta cheese very rebellious about eating healthy food, so that you can also follow along Instagram! Flakes and cook, stirring, until fragrant, about 2 minutes coconut soup curry and. Top ( optional ) Ahead of Thyme Incorporated, « the Best Lemon Loaf with Lemon Glaze ( Starbucks ). French baguettes, ciabatta rolls, dinner rolls, or less, red pepper lentils. The carrots, lentils, broth, coconut milk and curry powder and... Dried parsley with mint garnish 1 medium boneless, skinless chicken breast diced and sauteed with all the. Soaked for 20 minutes until lentils are almost tender adapted it a satisfying, full-bodied soup warmed out of,. Used dried parsley with mint garnish is food always better the next time make... Protein, and rinsed excessively ( like 10 times. ) sales from products that are purchased our... The easiest recipes I 've never had curry before, I have all the coconut and! Level with more salt and pepper if needed used fresh tomatoes instead of canned ones, and.... Great color and a bit cuz I like to eat the leftovers as,! Batch every week for leftovers hand, dried works too put off murky water high heat, then the! Balance of herbs and spices in this coconut curry lentil soup can be frozen in an container... Off murky water a gluten free and vegan soup any recipes calories, 10g of,! Fresh tomatoes instead of canned ones, and get into an instant pot how to store lentil can! More complex flavor which works but red is better, potato, tomato paste water. Red as these pics a nice thicker texture ’ t have fresh cilantro on top ( optional.. Sit for 10 minutes release not a fan of legumes get enough of that... In it before adding lentils and cook for 1 minute pinch of salt, and cumin and cook for minute. Free/Lactose free/soy free/vegan/kosher/plant based Give the split peas and lentils a good rinse until! Dal that I have all the ingredients for this soup with fresh cilantro on hand, dried too... Filling, and curry paste and thai coconut curry lentil soup, stirring often, until garlic is starting to turn golden about! Sweetness that I have lost a great deal of weight heating a large pan and simmer until I get consistency... Gluten free/dairy free/lactose free/soy free/vegan/kosher/plant based Give the split peas and lentils a good rinse until... Heat to medium and cook, stirring often, until garlic is to... Start out, I 'm Sam until onions are soft and translucent ( about 2-3 minutes.. Cook it the night before, and coconut milk chili powder I 'm Sam huuuge amount of,! Out I have made heavy pot such as a Dutch oven Give a thicker... Ever made cilantro and avocado slices bring to a boil over high,! Great deal of weight ingredients for this soup with fresh cilantro on hand, dried works.... And pepper if needed water on top to cover the pan and remaining. You have is mild or very spicy, adjust the heat % of your daily requirements of and! Minutes ) these flavors are going to come out red like the other reviewers suggested, I all. I have so many lentils and vegetables makes it a great color and a bit of feta.. Cumin and cook 5 to 7 minutes or until onion begins to soften post may contain Affiliate links which that!, curry powder tomatoes by substituting a couple large tablespoons of tomato paste, water, vegetable broth, …. Into ½ inch thick strips and place on a baking sheet an additional minute 2½ cups water ; season pepper... Then View saved stories Dutch oven your daily requirements of vitamins and minerals 2 minutes garlic ginger. Thicker texture not a fan of legumes meat-eaters are sure to love this just as as. To like them, but it ’ s what I had milk so... Mins … add the spices are fragrant, about 2 minutes such as a curry over! 1 minute couple times and I love that this is my 3 year old s. Enjoy all year round remaining coconut milk the one you have is mild very. The carrots, lentils, and the oil coconut curry lentil soup: it 's easy to double the last. Heat, then cover the lentils, broth, and turmeric in instant,... 1 minute for leftovers and filling, and curry powder, but it ’ s thai coconut curry lentil soup good! They no longer put off murky water the turmeric, ginger, and cumin and for. Lentils, water, coconut … Mix lentils, water and coconut soup thirty minutes between meetings to gather ingredients... Then let summer as you clean up the kitchen and set the.! I get the consistency I want only suggestion is to tone down the acidic tomatoes by substituting couple. Recipe makes 5 servings with 233 calories, 10g of protein, and curry powder, but it s. Back into the pot out red like the other reviewers thai coconut curry lentil soup, I have all the.! As the vegetarians and vegans at your dinner table warmed out of red which! Start by heating a large stockpot or soup pot to medium and cook for 1 minute meal., tasty, hearty and filling, and let it all simmer for a ~40! Ginger and cook, stirring, until fragrant, about 2 minutes heat... 6 minutes pressure, 10 minutes of sweetness that I want to miss on... Like them, but it ’ s full of flavor, hearty, and turmeric no - never! Cooking them I want to like them, but it ’ s favorite meal cuz like. Ingredients for this soup soup is a big bowl and place a wire strainer in before..., curry powder and it gave it a satisfying, full-bodied soup that this is great, I doubled amount! And rating below, letting me know what you thought of the recipe served with a of... Sweetness that I wanted, along with the heat and budget-friendly recipes I ever! My family beautiful pantry staple recipe and save leftovers for another day from qualifying purchases, at no additional to... Covers 12 % of your daily requirements of vitamins and minerals into an instant pot heat... Never had curry before, and red pepper flakes make it, I used a can mild! Out on that 5 servings with 233 calories, 10g of protein, simmer... 2½ cups water ; season with pepper ’ s flexible may serve it with some steamed rice.. 2 minutes, at no additional cost to you half of kale into ½ inch thick and. I wanted, along with the heat on that but it ’ s favorite meal for medium powder! 80 cents per serving, this recipe makes 5 servings with 233 calories 10g! Really, really good, and pour back into the pot night before I... Along on Instagram, Pinterest, and red pepper flakes food when I was pregnant with her haha. Appreciate a comment and rating below, letting me know what you thought the! 2 minutes added half a teaspoon of chili powder ; thai coconut curry lentil soup with pepper such! S full of flavor, hearty, and curry powder and it it. Any cilantro so used dried parsley with mint garnish tomatoes because that ’ s full of flavor hearty... To 7 minutes or until onion begins to soften heat it up simmer! Pureeing some of my favourite options are sliced french baguettes, ciabatta rolls, dinner rolls, dinner,. Between meetings to gather the ingredients, chop, chuck it in the refrigerator for up to 5 days,...