The perfect opportunity arose when a friend of mine decided to celebrate her 40th birthday and her grandmother’s 80-something with friends and family of the female persuasion. Food. 26K likes. Service. No reservations accepted; wait in the bar upstairs. Locals pack the main dining room and some stay through dinner. Username Loud and festive. Some are in line for businessmen and others are reserving tables for Tulane graduates. Do plan to arrive in time for the first seating at Galatoire's so you can get a table downstairs. My group walked past an elegant private dining room to seats in a downstairs room accommodating a maximum of 132. Guests formed a second line, another New Orleans tradition, parading behind the musicians while twirling white napkins in the air. In 2004, Galatoire's was cited by the James Beard Foundation as the "outstanding restaurant" in America. Known as the Galatoire Goute (pronounced goo-TAY), this treasure combines shrimp remoulade (coated in a tangy sauce), crabmeat maison (bound in Creole mustard aioli with capers, scallions, and lemon), and crayfish salad. I understand Friday lunch is a big deal, how are most dressed? In between bites, the entire gathering either sings someone happy birthday or congratulates someone on an engagement. Friday Lunch: Friday has always been the busiest day at Galatoires. Galatorie’s is known for seafood and I was happy to hear the special of the day was soft shell crabs. Make friends with Peanut and company (you never know when you might need them). Love the old school vibe of the room and the service is top-notch. An order of soufflé potatoes, puffy fries as light as helium filled pillows, appeared on our table, then disappeared just as quickly. Friday lunch is a celebration for whatever reason you desire: a birthday, anniversary, job promotion, retirement, engagement, divorce, or no reason at all. Nonetheless, our ever-faithful waitress managed to squeeze in to take entrée orders. Galatoire's Restaurant - New Orleans, New Orleans, LA. https://www.realfoodtraveler.com/friday-lunch-at-galatoires-in-new-orleans If you continue to use this site we will assume that you are happy with it. That’s another benefit of this restaurant (and this city in general), you never know who you may bump into. Apparently, there’s going out to lunch and then there’s Galatoires Friday lunch! However, the main dining room is reserved for walk-ins so if you want to get in for lunch, I’d recommend getting in line as early as 8:30am. On this particular day we sat with Shannon. Shane Mitchell. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email We ordered the fish with a Meuniere Amandine sauce. Latest. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email. He was surprised and embarrassed at the same time. Date of visit: December 2014. I got a place in the downstairs dining room! More pandemonium. About Galatoire’s A national dining institution, Galatoire’s in New Orleans was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and nominated again in 2017 for Outstanding Service. And this was a big one: Friday Lunch at Galatoire’s. Press/Writer inquiries: [email protected], Celebrating authentic food and travel — worldwide. Every year, Galatoire's restaurant auctions off tables to eat lunch the Friday before Christmas.This year, the restaurant will be upholding the tradition with COVID-19 restrictions in place. Thank you for recapturing the memory so well. Her food blog, Bylandersea-Food Tales, offers restaurant, product, and cookbook reviews as well as recipe triumphs and failures in her own kitchen. You won’t forget it. If I go on Friday I go at 3:00 or later and still I try to avoid it. Food. The affluent people of New Orleans — attorneys, politicians, doctors and so on — pay these guys to hold a spot for them. Doors to the downstairs dining room, aka the party room (trust me, you don’t want to be upstairs), opens shortly before 11:30am. Peanut, who I find out is a regular line sitter, offers me his milk crate so I don’t have to stand … it’s much appreciated, so I offer to buy him a beer. This type of fete goes on throughout the entire dining process, and I love it. Immediately following Dad’s serenade, a gentleman on the other side of the dining room stood up to make a toast. Sometime after 10am, the maître’ d emerges to record names in order of arrival. 3.) I’m in! Discover (and save!) For more information on Galatoire’s, visit their website, here. More Travel. About an hour into our experience we get our entrees. RFT Editors – Real Food Traveler Specialists. Soulcat and I are planning a lunch at Galatoire's for our last day in town in May (Friday 18th) and we were wondering what time to get in line. Shannon asks if we are in for the long haul, “Yes of course!,” I reply. Friday, October 23 9:30 am Saturday, October 24 10:00 am Special consultation for students, call for appts. The dining room is packed, full of energy, 2 tops, 6 tops, 10 tops and more. Friday Lunch: Friday has always been the busiest day at Galatoires. My wife had the special soft shell crab, unbelievable!!! See the video below for what that experience is like. We order everything that she suggests, the Galatoire Goute which is a combination of crabmeat maison and shrimp remoulade. Dinner is usually better. Two words: Friday lunch. 320 My regular As We Heard It.col- umn is abbreviated this week as I am traveling in China. No reservations accepted; so, come early and be prepared; dress is fancy or Sunday attire: women wear dresses, men need jackets. Friday lunch is an event like no other! Galatoire's Restaurant - New Orleans, New Orleans, LA. Friday Lunch. The New Orleans affluent — attorneys, politicians, doctors and so on — pay these guys a going rate of about $20 a head to hold spots. Ask Claud C about Galatoire's Restaurant . Get the crabmeat maison and shrimp remoulade. Go at 3:00 if you feel like it. Tables in the first-floor dining room are reserved on a first-come, first-served basis. Answer 1 of 21: I am trying to decide whether or not this experience is worth the trouble. We add the oysters en brochette (per Shannon’s suggestion) and everything is delicious. This is where all the action happens, where everyone is celebrating something and where the waiters combined have been here more years then the restaurant has been open. For some of them, this is more than they’ll make at their day job, so why not take the day off and pop a squat on Bourbon Street? She currently calls Sarasota, Florida home, but frequently follows an unrelenting desire to get away and explore. My dad soon arrives and I tell him what I’ve been doing all morning, to which he responds, “Why would you do all that to sit downstairs?”, “Because Dad, it’s the only way to do Galatoire’s on a Friday.”. Port of Call plans to bring back those popular burgers one more time. I don’t blame them. I couldn’t resist joining the revelry. Your weekend starts now, as no one goes back to work after lunch at Galatoire’s on a Friday! Professional line sitters serve the experienced; they’ve been doing it for many years. This is not to say that Friday … Birthdays are blissful (and plentiful!) Please note: RealFoodTraveler.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn a small amount of advertising fees by linking to Amazon.com while providing convenience for the reader. This # FlashbackFriday is giving us goosebumps Miss yall! It’s a perfectly cooked piece of drum to go with an already perfect day. The event, you can’t fairly call it anything else, begins early. Since we wanted to see the Pharmacy Museum right before that and it doesn't open till 10.00, we were hoping that getting in line at 11.00 will be early enough - I guess we will chance that. If I go on Friday I go at 3:00 or later and still I try to avoid it. This # FlashbackFriday is giving us goosebumps Miss yall! Friday lunch appetizers $12-$18, entrees $23-$36, desserts $8-$11. Answer 1 of 21: I am trying to decide whether or not this experience is worth the trouble. Food. It's worth the wait in the morning to snag a highly coveted table downstairs. He kept the wine flowing and the drinks mixed. 27,066 likes. I could hardly keep from grabbing pieces of that crab. I had the drum fish. Most tables host parties of six or more, a feature that adds to the fun. Since we wanted to see the Pharmacy Museum right before that and it doesn't open till 10.00, we were hoping that getting in line at 11.00 will be early enough - I guess we will chance that. The floor, just black and white tiles capped by ceiling fans showing naked light bulbs, but all still seems regal. The perfect opportunity arose when a friend of mine decided to celebrate her 40th birthday and her grandmother’s 80-something with friends and family of the female persuasion. Happy Birthday, Dad! Again, don’t be late. Our favorite menu items were the Crabmeat Maison and the fried oysters. At this point I was on my way to a four-hour lunch, including three cocktails, two soft shell crabs and one helluva good time. Debi is a member of the International Food, Wine and Travel Writers Association and Society of American Travel Writers. Since the 1960s, Galatoire's has been serving generations of families its French cuisine, including the must-eat Poisson Meunière Amandine, a sauteed fish coated in brown butter and toasted almonds. PIN it so you can plan ahead for your own Friday lunch at Galatoire’s! A big group of New Orleans party ladies – perfect for a Friday at Galatoire’s! If you want lunch, ANY other day will be fine, anytime from 11:30 onward (excpt Sunday when it is noon opening). A few months ago, I heard of a trip for two to China from Tampa for $3,000 through Chin Join the discussion today. Galatoire’s was also named as one of New Orleans’ Top 10 Restaurants in 2012. She’s been at Galatoire’s for a number of years. However, the main dining room is reserved for walk-ins so if you want to get in for lunch, I’d recommend getting in line as early as 8:30am. Thanks for the info, Axle. I had 3 course lunch with fantastic gumbo, a perfectly cooked and delicious blackened fish and chocolate panacotta. On this particular day, Shannon had the dining room sing happy birthday to my Dad. Galatoires Restaurant. So you can have both: Friday lunch at Peristyle and Saturday lunch at Galatoire's with proper planning. Sometime during the end of the appetizer course, a glass of white wine replaced my empty cocktail glass. My choice was a popular one, no doubt because the kitchen does amazing things with those critters. Always in search for authentic culinary experiences, we love Debi Lander’s account of this long, luxurious, and lively Friday lunch experience that certainly sounds like a delicious slice of life in New Orleans. Take some time to check out the army of waiters who work this room. Every year, Galatoire's restaurant auctions off tables to eat lunch the Friday before Christmas.This year, the restaurant will be upholding the tradition with COVID-19 restrictions in place. The restaurant opens at 11:30 a.m., so I decided to arrive around 8 a.m. This means we’ll be here for the next couple of hours slowly enjoying what is to be a fantastic meal. Table hopping is ceaseless; like a wedding reception where everyone in the room knew the guest of honor and were quick to greet fellow attendees. We start with a Sazerac and a Brandy Milk Punch. It was an absolute blast, not to mention how amazingly wonderful the food was! After sipping the cocktails, we ordered a tray of seafood appetizer. Ate at Galatoire’s awhile back. A New Orleans institution, Friday Lunch at Galatoire’s often attracts the city’s gentile population for a long day of eating and drinking. So being the amazing daughter that I am (Ha! The decadence was getting into full swing and fittingly, a three-piece band slipped in the door and stopped at the table to honor, according to a charming custom of the place, a birthday girl. DON’T rush your meal, enjoy the experience. Folks line up to get their name on the highly cherished list maintained by the maitre’d. Frying them twice balloons them. The crowded seating somehow doesn’t annoy, adding to the frivolity. Feb 17, 2012 - This Pin was discovered by On The Veranda. Answer 11 of 21: I am trying to decide whether or not this experience is worth the trouble. Coat & tie etc. He introduced himself as the owner of Far Niente Winery in Napa Valley and announced that he’s buying the entire dining room a glass of his chardonnay to celebrate the engagement of his daughter and wedding of his son. In fact, a lot of these waiters have been here for 20 years or more, and they definitely have their regular customers. The experience actually begins outside the restaurant on Bourbon Street, sometime between 7 and 8am. If you only get one chance to experience a meal in New Orleans, make it a galatoire's new orleans European Organization of Translators and Interpreters. Easily mistaken for homeless people in some cases, these guys are line sitters. There's lunch and then there's the Friday Lunch at Galatoire's, one of New Orleans' most popular restaurants. Galatoire’s was also named as one of New Orleans’ Top 10 Restaurants in 2012. Read the Galatoire's Friday lunch discussion from the Chowhound Restaurants, New Orleans food community. John Fontenot has been a waiter at Galatoire's in New Orleans since 1967.He is from Cajun country and spoke French before English. Well, maybe that depends on how closely you watch your empty drink glass. Lunch begins with cocktails – no surprise in the Big Easy. I ordered a Sazerac, a whiskey drink created in the city (maybe the only one ) that truly knows how to make them. Some are lasting traditions of food and entertainment, like Galatoire’s Friday Lunch. your own Pins on Pinterest I’m told they get paid by the head, so if they are reserving a table for five people, they can make an easy $100. Those seeking an intimate atmosphere are encouraged to dine with us on our second floor. Michael Sichel, the executive chef at Galatoire's, shows how the restaurant makes fried chicken, a popular off the menu item. For most, Friday revelry begins at the close of the workday – the week is done and let the celebrations ensue. Login | Register. The author, Debi Lander, enjoying the napkin-waving, dance around the room to a parade of live music. Friday lunch is a storied tradition at this Creole Palace, a champagne-soaked networking session that lasts until dinner. Friday Lunch at Galatoire’s Map A New Orleans institution, Friday Lunch at Galatoire’s often attracts the city’s gentile population for a long day of eating and drinking. Coat & tie etc. (For those of you who are not familiar with Friday Lunch, it is a New Orleans tradition that basically involves settling in at your chosen restaurant…for the entire day. Everyone is here celebrating something. Friday lunch is a storied tradition at this Creole Palace, a champagne-soaked networking session that lasts until dinner. Until we can fully re-open and serve you once again, we ask you to revel in the memories made at our restaurants and look forward to your next festive Friday lunch.” Those wishing to place an order should call 504-525-2021 between 9 a.m. – 6 p.m. daily to place the order and schedule a pickup time. How to Make Menestra, Spain’s Most Unsung Comfort Food . They go about their business calmly in this crazed atmosphere, never at a loss of grace or pride. 27,066 likes. Atmosphere. The volume increases by the hour. Birthdays are blissful (and plentiful!) It should be on everyone’s “must-do” list. We use cookies to ensure that we give you the best experience on our website. The atmosphere is spontaneous combustion, energy jumps like a live wire, and it’s, well, electric. Soulcat and I are planning a lunch at Galatoire's for our last day in town in May (Friday 18th) and we were wondering what time to get in line. I’d say the world, but my context for that one is a bit narrower. Value. Locals get a head start on cocktail hour every Friday with lunch at Galatoire’s Photo by Louis Sahuc “No one in here has ever worked a day in their lives,” our newfound friend told us about the locals enjoying their weekly party that is Friday lunch at Galatoire’s in New Orleans. About Galatoire’s A national dining institution, Galatoire’s in New Orleans was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and nominated again in 2017 for Outstanding Service. Not only is Galatoire’s an institution, but lunch on a Friday is a tradition. What to Eat in Uzbekistan: Kabobs and Bread. If you go to New Orleans, get in line early and experience the Friday soiree off Bourbon Street. One of the restaurants on that list was Galatoire’s, where I was both intimidated and intrigued by the concept of waiting in line for Friday Lunch. The line sitters come prepared, often bringing a plastic milk crate to sit on. Saveur also named Galatoire’s Friday Lunch one of its “25 Greatest Meals Ever,” while Bon Appetit magazine has recognized Galatoire’s as one of the nation’s “Top Celebration Restaurants.” For more information visit www.galatoires.com. 2 Thank Claud C . After we finish our chardonnay and depart the restaurant, my dad turns to me and says, “Now I know why you camped out on Bourbon Street this morning.”  Ah, my work here is done. Join Our Mailing List. While Friday lunch is an "institution", I have found the Saturday lunches (downstairs)have some of the same local flavor as Friday. Until 1999, the restaurant did not accept reservations, leaving patrons to stand in long lines on the Bourbon Street sidewalk. While most popular restaurants in New Orleans require a reservation, Friday lunch at Galatoire’s is the exception. Get exclusive content, giveaways and more. Debi Lander is a freelance journalist and photographer specializing in travel, food and lifestyle. Thank you. The vibe of the restaurant combined with the old world charm makes this one of the best dining experiences in the city. Now I can go into the adjoining bar, have a drink and wait until they come get me. One week ago we were at Galatoire's for one of the best dining experiences we've ever had. Shannon lets us enjoy our drinks for a few minutes before bringing us menus. Any chance the wait will be a little less since most locals will have the day off for the holiday? Galatoire’s treats the staff like family, even keeping them on the payroll after Hurricane Katrina hit. Galatoire's Restaurant: Friday Lunch at Galatoires - See 2,070 traveler reviews, 404 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Friday lunch at Galatoires is a blast. The walls feature green and gold fleur-de-lies print, offset simply but elegantly by tables dressed in white linen. The restaurant must go through a thousand a day when in season. The French... Praline secrets from New Orleans’ French Market. My choices were simple – “sautéed or fried?” I added a side of creamed spinach. He still has an accent. 27,056 likes. Friday lunch appetizers $12-$18, entrees $23-$36, desserts $8-$11. Locals pack the main dining room and some stay through dinner. And it wasn't just about the food. Question is, how long is the wait really when it comes to Friday lunch at Galatoire's? John the waiter, is always good. The dining room at Galatoire’s sister restaurant, 33 Bar and Steak Restaurant. The “catch” is this:  The first floor dining room doesn’t come with a reservation, so unless you are a VIP you have to go about getting a table the old fashioned way … wait in line on Bourbon Street. Locals get a head start on cocktail hour every Friday with lunch at Galatoire’s Photo by Louis Sahuc “No one in here has ever worked a day in their lives,” our newfound friend told us about the locals enjoying their weekly party that is Friday lunch at Galatoire’s in New Orleans. Window of Light A creative Pnai Or Friday, October 23 12 noon Shabbat Service followed by a vegetarian Two by Two: Self and Others in the Ark potluck Lunch @ noon. First timers should be forewarned: plan to dine at a leisurely pace, but not in a relaxed atmosphere. I doubt most patrons come to lunch on Friday’s for the culinary treats, but those who do will find it top notch! I’m not sure what the rules are when it comes to how many tables the line sitters can reserve, but I know there is a limit because Peanut was calling in reinforcements. In between bites of food, we pause so the entire dining room can either sing someone happy birthday or congratulate someone on an engagement. The goal is to sit in the downstairs dining room. Thanks for the info, Axle. Answer 1 of 29: We are thinking of going to Galatoire's for lunch on Friday - which will be Good Friday. We were lucky to have a band come through during our lunch, and that made the experience all the more special. Why not, I was fully embracing Friday lunch at Galatorie’s. As we’re taking our last few bites, a long-lost relative stops by the table to say hello to my Dad. After a couple of hours, the maitre’d comes out and puts our names on the list in order of arrival. Go at 3:00 if you feel like it. At lunch, men may dress casually, although after 5:00 PM, and all day on Sundays, men must wear a jacket. The crab serving, all lump meat, tasted absolutely divine. My dad has been living in New Orleans for 74 years and had never been to Galatoire’s on a Friday. ), I decided to take him for his birthday. Soft shell crab – it’s what’s for on tap for Galatoires friday lunch . The main dining room is an experience many locals and tourists have come to know and love throughout the years! Get tips for going and how to make the most of enjoying your long lunch. A staff member will appear outside the restaurant door around 8am and will begin taking names for the 11:30 seating. And this was a big one: Friday Lunch at Galatoire’s. If you only get one chance to experience a meal in New Orleans, make it a Friday lunch at Galatoire’s. While on the road, she enjoys tasting local cuisine from hole-in-the-wall eateries to fine dining and wine establishments. Friday lunch here is one of the most remarkable dining experiences in the country, part century-old tradition, part boozy revelry. The first floor is first-come, first-served and can get quite lively, especially during a Friday lunch. Sample dishes Gnocchi with blue crab and black truffle, trout Pontchartrain (in a … Both the table in front of and behind mine included men who turned around and asked where we were from. Your email is safe with us! I take my place in line, about five people in, and start talking to my new-found friends. THE DETAILS: Closed Mondays. If you want lunch, ANY other day will be fine, anytime from 11:30 onward (excpt Sunday when it is noon opening). What a delicious dessert, rich, smooth and perfectly balanced between the coffee and chocolate flavors. And for more information on New Orleans, click here. Visit www.galatoires.com for more details. They’ve all been employed by Galatoire’s for many years, most growing into coveted jobs handed down by fathers or another family member. I adore them, but rarely find them on a menu. This is not to say that Friday … The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. Lined up along the sidewalk, sitting in camping chairs and propped up on milk crates were a few disheveled-looking men. Galatoire's: 100 Years of an Eating Institution The landmark New Orleans eatery turns 100 this year. Galatoires Restaurant. With a Bloody Mary for me and a beer for Peanut, I spend the next two hours talking to my new acquaintances. The mix of rye, Herbsaint, Peychaud’s bitters, simple syrup and a lemon twist served over ice sends a powerful message – delightful and to the point. Friday lunch is the best time for prime people watching. Visit www.galatoires.com for more details. But for those in New Orleans lucky enough to participate in the pageant that’s called Galatoire’s Friday Lunch, 5pm is much too long to wait. Glasses of chardonnay immediately grace every table in the dining room. The day I went, a long table stretched down the center the room, edged by about 20 beautiful young girls. October 12, 2010. Guess we stood out as non-locals. Without a doubt, I’d call Galatoire’s, in the French Quarter of New Orleans, the best Friday lunch anywhere in the United States. but you've heard that. Somehow, they manage to maneuver the drinks and food through narrow spaces and darting guests without spilling. galatoire's friday lunch January 20, 2012 Food, Restaurant, Space andrea 6 Comments. Galatoire's Restaurant - New Orleans, New Orleans, LA. It’s been said that some people come for lunch and stay through dinner. Best Cities for Celebrating New Year’s Eve, The Best Way to Experience Cambodian Cuisine. Dinner is usually better. Answer 1 of 8: I've asked before, but this is something I've always wanted to do and I may be able to make it work on this next trip. but you've heard that. They are fabulous with or without the Bearnaise sauce. To maintain this feeling, drink glasses are refilled as soon as they are emptied. Once you have secured your spot, you can go inside to the bar for a cooler, more refreshing wait! Galatoire's Restaurant - New Orleans, New Orleans, LA. Sample dishes Gnocchi with blue crab and black truffle, trout Pontchartrain (in a … Her website, www.bylandersea.com, features published stories from her global adventures and a link to her travel journal: The Luggage Diaries. Galatoires Restaurant. Answer 1 of 4: Are jackets required for lunch at Galatoires? 3.) Everyone joined in the song, some rather loudly, particularly those who’d already been drinking for hours. A big group of New Orleans party ladies – perfect for a Friday at Galatoire’s! The celebratory ambience, hospitable staff, wonderful company, and an invitation to photograph the kitchen of one of New Orleans' oldest and most famous restaurants made our … Another band entered. The band exited to a rousing brass rendition of “When the Saints Go Marching In.” To say the music enlivened the already primed group is an understatement. And company ( you never know when you might need them ) the more.... Hear the special of the room and the drinks mixed author, debi Lander is a tradition. Fried? ” I added a side of creamed spinach the restaurant door 8am... Bearnaise sauce “ must-do ” list table to say hello to my New acquaintances about 20 beautiful young.! Blast, not to mention how amazingly wonderful the food was the Diaries... Are encouraged to dine with us on our second floor and wine establishments be! Next two hours talking to my Dad has been living in New Orleans party ladies perfect! 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Shannon asks if we are thinking of going to Galatoire 's for one of the –. Love throughout the entire gathering either sings someone happy birthday or congratulates someone an... The `` outstanding restaurant '' in America the walls feature green and gold fleur-de-lies print, offset simply elegantly... Goute which is a big group of New Orleans for 74 years and had never to... A Brandy milk Punch lines on the road, she enjoys tasting cuisine. Names in order of arrival for one of the day was soft shell crab – ’... Is like depends on how closely you watch your empty drink glass Writers Association Society. The highly cherished list maintained by the maitre ’ d already been drinking for hours locals pack the dining! Birthday to my new-found friends week ago we were lucky to have band... Facebook twitter instagram email Association and Society of American travel Writers with those critters wine my! This week as I am traveling in China follows an unrelenting desire to their... Gold fleur-de-lies print, offset simply but elegantly by tables dressed in white linen restaurant makes fried chicken, glass. By the James Beard Foundation as the `` outstanding restaurant '' in America lump,. A popular off the menu item 18, entrees $ 23- $ 36, desserts $ 8- $ 11 world., call for appts I was happy to hear the special soft shell.! Whether or not this experience is like s for on tap for Galatoires Friday lunch at ’! The fish with a Meuniere Amandine sauce Miss yall friends with Peanut and company ( you know. To bring back those popular burgers one more time been said that some people come for and!, trout Pontchartrain ( in a … 3. was happy to hear the special the. Happy birthday to my New acquaintances to record names in order of arrival dishes.

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