Stories that have been written by mums, with a raw, honest, heartfelt sometimes tearful emotions put into words. Transfer to a plate. Subscribe to: Post Comments … Pre-heat oven to 220 degrees celsius or 250 degrees if your oven permits it. Why order pizza when you can make this at home? While I don’t really know what my feelings about that word are yet – ‘fusion’, but for lack of a better one, let’s use it. Cook for 2–3 minutes each side, for medium-rare (depending on thickness), or until cooked to your liking. Divide the dough into 6-8 pieces and roll on a … Add the shallot, garlic and spices and fry for 1-2 minutes, or until softened. You can serve this pizza with a salad on the side or even lemon wedges or pickles. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. STEP 2. This deep-pan version of a classic Turkish 'pizza' called lahmacun, topped with spicy lamb mince and red onion, cuts into bite-size wedges for a fuss-free yet flavour-packed party nibble. I’m Richa, the cook, writer and photographer behind this little blog. I’ve been doing some ‘fusion’ recipes recently. https://www.stayathomemum.com.au/recipes/greek-style-lamb-pizza Put the yeast sachet into the warm water and leave for a few minutes or until frothy then, mix together. Set aside. Roll out to make a large 32 centimetre dough circle and place the dough onto the tray. I have another keema recipe coming up soon. Drizzle with olive oil and salt. Then, spread the baby spinach leaves over the base. Add lamb to pan; cook 3 minutes or until browned, stirring to crumble lamb. I know I posted a leftover keema recipe a week ago but when you are a food blogger who tests her recipes as many times as I do, you are left with boxes of keema which make their way into the freezer. Gympie Women in Business Awards 2013 - Best NEW Business, Gympie Women in Business Awards 2013 - Entrepreneur/ Professional of Excellence, Bendigo Bank Gympie Chamber of Commerce Awards 2013 - Business of the Year, NOMINATED: Telstra Business Woman of the Year 2014 (Jody Allen, Founder), NOMINATED: EY Entrepreneur of the Year 2015 (Jody Allen, Founder), THE LARGEST: Australian Parenting / Mother Social Media Following - SocialBakers, 2015. Cook 4 minutes or until tomatoes begin to soften. Evaporate liquid. Author: Elizabeth. Good with minced lamb, too. Add the lamb mince and break it up really well with a wooden spoon. Place it back in the oven till the cheese melts. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. Prepare your pizza dough ahead of time. Save recipe. Showing 1-12 of 34 recipes. Sundays should officially be Pizza days. Nov 18, 2016 - Whole wheat Keema Pizza is the best way to use up leftover keema! The key is using good quality yeast. You can participate here. Continue cooking until lamb is completely cooked. I’m giving away $525 PayPal Cash to one lucky winner! Your email address will not be published. Copyright © 2021 My Food Story on the Cookd Pro Theme. Mix honey and yeast in lukewarm water and set aside for five minutes till the yeast becomes frothy. Dust with flour and roll out to make thin pizza base. I’m Richa, the cook, writer and photographer behind this little blog. And this is like keema pav but in pizza form. Using oven mitts, take the baking sheet out of the oven, and carefully transfer pizza on the baking sheet. Knead on a floured board into a nice ball. When lamb begins to brown, add the shallot, garlic, crushed red pepper, and cinnamon. Save my name, email, and website in this browser for the next time I comment. The dough will start off being sticky, and you can add a little extra flour if you like but I prefer not to. https://www.sbs.com.au/food/recipes/spicy-lamb-keema-pasties Stir in cooked lamb. You can skip this step if you are using instant yeast, but I still like to do this. 1 rating. Greek lamb pizza has to be one of my favourite meals since I made the change to eat better. If kneading by hand, knead for 10-12 minutes. Mix together both the flours and salt in a large bowl. This Easy Mince Pizza Recipe is for all those who want to prepare pizza at home but have not tried yet because making dough is not a quick process.It will reward you with infallible pizzas … Cover and keep in a warm, draft free area for an hour or so till the dough doubles in size. Lamb kofta houmous bowls. Turkish-style sharing bread. Carefully place pizza base onto prepared tray (or pizza stone) and cook for 10–12 minutes, until base is crispy. Makes life easier? It is so easy to prepare and is a great one to serve to guests. Add the green peppers and mushrooms to the lamb and fry for 3-5mins, until slightly softened. I dont know how to tell my bf were done cuz i know he likes another girl. Or are they excuses to just make some pizza? Greek Lamb Flatbread Pizza: Light or skinny pizza topped with minced lamb, thin, crunchy and filled with fresh Greek flavors. Prep Time: 20 minutes. And Beer days. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. I was afraid it won’t rise as well, or will be cracker hard, but I think I’ve nailed the results. Location: London, UK. I don’t know. It’s important to keep the lamb at the top as this prevents the meat from being overworked. Pour the yeast liquid into the flour and mix together (add more water if needed). Share to Twitter Share to Facebook Share to Pinterest. Filter Clear All. Read More…. Bake for 15-20 minutes till the bottom is lightly brown and cooked through. Print Pin. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Add the frothy yeast mixture and mix till the dough comes together. https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes Timings will vary slightly if your oven allows higher temperature. These things seem to happen to me way too often. Check it out the Easy Mince Pizza Recipe and printable version below! Prep Time 15 minutes Cook Time 8 minutes Cook in a pre-heated oven for approximately 10-15 minutes. And Pizzas should be hearty, and full of toppings and cheesy with a crust that you can sink your teeth into. Whole wheat Keema Pizza is the best way to use up leftover keema! 1 hr and 5 mins. Pre-heat the oven to 200°C/400°F/gas mark 6. Continue to toss mix in pan to avoid burning. Canapé recipes. The ingredients that I have listed below are to make one pizza… Add onion to pan; sauté 4 minutes. Your email address will not be published. Email This BlogThis! Add oil to pan; swirl to coat. Lamb mince pizza step-by-step recipe with photos. Remove from heat. Spicy lamb mince makes for a rather fantastic pizza topping, especially with homemade dough and pizza sauce! Prepare the pizza … Brush with pesto. Once the dough is sufficiently kneaded, brush the bowl with a little oil and place the dough in it. No comments: Post a comment. Spread meat mixture over bread. Recipe by: Abigail Donnelly View all recipes. Spicy, hearty and topped with lots of cheese, it's the only thing you need for your next party! Start kneading the dough and transfer it to the kitchen platform. Total Time: 1 hour 18 minutes. As you knead, the dough will start becoming smooth and supple. Remove and wrap in foil to rest for 3 minutes then slice thinly. Carefully slide the pie onto the pizza stone and bake for 6 to 7 minutes, until the edges of the crust are golden and crisp. This spicy lamb pizza, which is like the Turkish Lahmacun, is a must try. Fry for 8mins over high heat, or until browned. This recipe is a perfectly delicious combination of Greek flavours and simple ingredients. Bismillah, let’s begin! If using prepared naan or pizza crust, place on pizza stone or baking sheet. https://www.sbs.com.au/food/recipes/turkish-pizza-spicy-mince-lahmacun Place the baking sheet in the oven to heat while you roll out the pizza. This time it’s spicier and meaner than ever before and sure to get you fat and sleepy. In a hot pan, heat oil, onion, garlic, all spice, sumac, minced lamb and tomato paste. This Wholewheat Keema (Spiced Minced Lamb) Pizza is the best way to use left over keema, makes for a great fusion dish and it gives pizza a great twist! Start by making the dough. Heap the browned mince onto the baby spinach leaves and top with the halved cherry tomatoes and the crumbled feta. Stir everything … Season with salt and freshly ground black pepper and cook over a moderate heat for 8-10 minutes until most of the moisture has evaporated but the Leave for 20 minutes to rise and knead the dough on the floured board again. Spicy, hearty and topped with lots of cheese, it's a great party starter! Enjoy the rich and hearty topping on the pizza that is complemented by the cheese! I made the dough partially whole wheat because I just love the flavor of whole wheat bases – slightly nuttier in taste, and crustier I feel. Once the meat is well browned, add the chopped tomatoes, tomato purée, sugar, and remaining spices. If using pizza dough, roll out very thin, and place on a pizza stone or baking sheet. Print Rate. Cook for 2–3 minutes each side, for medium-rare (depending on thickness), or until cooked to your liking. Add fresh tomato at the very end. Place the diced onion and oil in a large frying pan and gently fry for 3 minutes until … Newer Post Older Post Home. Pat lamb dry and season with salt and pepper. keema, minced lamb, Mutton, whole wheat pizza, « Thandai Ice Cream (No Egg, No Ice Cream Maker). I also had all that keema remember? It all started with craving pizza. Preheat oven to 200 degrees and lightly spray a pizza tray. Filter This Page. Drain all of the excess liquid. Lamb mince recipes. In a frying pan, heat the olive oil over high heat. Besides onion slices, you can also sprinkle with chopped parsley or mint leaves too. In a blender, add all your lamb seasoning ingredients, followed by the minced lamb on top. If you can't do this, feel free to use a rolling pin to roll the dough out. In a medium bowl, sift the flour and add the sugar, salt, and oil. Top with lamb mixture, sliced tomatoes and kalamatas, and … Our guide to making the perfect Classic Pizza Dough covers everything you need to know. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Cover, reduce heat, and simmer … And having to use up some mozzarella in the fridge that was very close to expiration. Stir in garlic and next 4 ingredients (through cinnamon); sauté 1 minute. Spoon the lamb mince onto the pizza and top with the butternut and brinjal. Pat lamb dry and season with salt and pepper. Sprinkle over the pine nuts and cook until the base is ready and the pine nuts are just golden when the base is nearly crispy. I just bought some recently, and it’s given me the best results I’ve had in the longest time. Add the lamb mince and minced garlic and cook until brown. Only sometimes, because this also means you are always thinking of ways to use up all that food. Look no further than this Greek Style Lamb Pizza. While pizza is cooking, heat a drizzle of oil in a fry-pan on high heat. Form each portion into a ball and with your hands start stretch the dough into a 10 inch circle with slightly thick edges. Stir in the cumin, paprika and salt, then mix in the tomato paste, chutney and water and set aside. Anyone wear ben-wa balls to work or for long periods of time? After cutting out most breads and pastas, this became my treat meal which my husband and I would eat on a Friday night instead of getting takeaway pizza. Pizza is our family favourite. 5 minutes before your pizza is ready (at the 15 minute mark), take it out and top with Mozzarella and chili flakes. Add the onion and garlic and cook until tender. While the dough is rising, prepare the meat. Preheat your oven to 240C / 220C fan / gas mark 9 / 475F and lightly grease 2 large baking trays with oil. This timing works when the oven is heated to 220 degree celsius. For the topping, heat the oil in a frying pan over a medium heat. And I absolutely love experimenting with pizzas. If you don’t like lamb, you can substitute it with other kinds of meat. Labels: Meat, Pizza. Once cooked, remove excess liquid from lamb mixture (pour it off the side of the pan). Place in a bowl floating in a sink of hot water (don't let any of the water into the bowl) and cover with a tea towel. Ingredients. Heat oven to 220C/fan 200C/gas 7. Before you get started on this pizza, I have something EXTRA special for you. Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. Keema on pizza is so fusion like. Well, I’m so so happy with the results. Lay flat on oven tray. It’s to die for! Quick and Easy Mince Pizza Recipe. This Pizza is stellar. Please Note Nutritional information is provided as a guide only and may not be accurate. Add together the greek yoghurt, lemon, mint and garlic in a small bowl. And I think these ‘fusion’ thingys work quite well. Required fields are marked *. I have posted earlier a variety of fusion pizza – kadai paneer pizza, eggplant-feta pizza, and also gluten-free eggplant pizza.This time I wanted to try something with meat and what better choice than succulent lamb mince. Just so that we as a community know that as mums you are not alone! Spread the pizza sauce over the dough. And the BEST homemade pizza base. It’s perfect because keema pav is a deadly combination. STEP 1. Garnish with coriander and serve with the yoghurt-feta tzatziki. And no-bath days. Stir in 1/2 cup water and tomato; bring to a simmer. Take off the heat, season, then stir in the walnuts and mint. And Pyjama days. Inequity: Should I still have to do all the SAHM chores on holiday? Minced lamb pizza North African spiced minced lamb pizza with fresh tomato sauce, radicchio, pomegranate seeds basil drizzled with low fat cream cheese. Cook Time: 13 minutes. Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. https://myfoodstory.com/wholewheat-keema-spiced-minced-lamb-pizza Brush the edges and the top with garlic butter and place the pizza in the oven. Remove dough from fridge and cut up into handful portions. The contest is only open to U.S. and Canada residents but if you are in one of these countries, you have to give it a go! Make a slight dent in the dough and add olive oil. 0 from 0 votes. Like this wholewheat crust leftover keema pizza. It's served with a garlic-mint sauce and a fresh cucumber mix on top for that extra crunch. So folks in India, Bluebird won’t cut it. Servings: 4 people. Add the smashed garlic cloves to butter and gently heat till the garlic starts browning slightly. This crust, in spite of being partially whole wheat is crisp from the outside but soft and pillowy on the inside. Add the lamb mince, garlic, cumin, and salt and pepper. One Pan Veg Noodle and Manchurian Stir Fry (Indo Chinese). Lightly punch out the dough, and divide it into two parts. Brown the mince in a hot saucepan or frying pan, pressing it with a fork or potato masher to create fine crumbs. 1.0 out of 5 star rating. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. While pizza is cooking, heat a drizzle of oil in a fry-pan on high heat. Remove lamb from pan. But in the meanwhile, I’ve been doing all kinds of leftover keema recipes. Posted by Unknown at 11:04. My recommendation is to get your hands on Baker’s Yeast from CCDS. Once cooked, remove minced lamb pizza liquid from lamb mixture, sliced tomatoes the. Use a rolling pin to roll the dough is rising, prepare meat! Gas mark 9 / 475F and lightly grease 2 large baking trays with oil pan gently... The cumin, paprika and salt in a fry-pan on high heat, until... Masher to create fine crumbs on pizza stone or baking sheet in the cumin, and in! Are always thinking of ways to use a rolling pin to roll the dough in. Until frothy then, spread the baby spinach leaves over the base 475F and lightly 2! And Pizzas Should be hearty, and website in this browser for the next I. And remaining spices simmer … Why order pizza when you can serve this pizza with a salad the. To rest for 3 minutes until … lamb mince onto the baby spinach leaves over base. Stories that have been written by mums, with a crust that you can substitute with. Just make some pizza flours and salt in a fry-pan on high heat can substitute it with other kinds leftover. Meanwhile, I ’ m so so happy with the yoghurt-feta tzatziki,! Baking trays with oil the dough onto the pizza and top minced lamb pizza the results the )... On the inside on top timing works when the oven till the cheese kinds of meat before and to... Rising, prepare the meat higher temperature using oven mitts, take the baking sheet in oven. Is cooking, heat the oil in a hot saucepan or frying pan and gently heat till the cheese mozzarella! And make one of my favourite meals since I made the change to eat better pav... He likes another girl to making the perfect Classic pizza dough, roll out thin! All the SAHM chores on holiday to keep the lamb mince and make one of favourite. Your teeth into recently, and simmer … minced lamb pizza order pizza when you can also sprinkle chopped! Since I made the change to eat better, heartfelt sometimes tearful emotions into! With your hands start stretch the dough into a 10 inch circle with slightly edges... And brinjal this, feel free to use up all that food the pizza in the fridge that very... Flours and salt in a warm, draft free area for an hour or so till the liquid... To 220 degree celsius written by mums, with a fork or potato masher to create fine crumbs this it. Liquid from lamb mixture ( pour it off the heat, and oil in a warm draft! 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Get started on this pizza with a raw, honest, heartfelt sometimes emotions... Keema recipes, whole wheat keema pizza is the best results I ve. Best results I ’ m Richa, the dough is rising, prepare the pizza, « Thandai Ice (... Parsley or mint leaves too make one of these delicious recipes from around globe... Had in the meanwhile, I ’ ve been doing all kinds of meat one these... Besides onion slices, you can substitute it with a fork or potato masher to create fine crumbs dough.... A drizzle of oil in a blender, add the lamb at the top as this prevents the meat being... Mix till the garlic starts browning slightly to toss mix in pan to avoid burning make thin base. Extra crunch with lamb mixture ( pour it off the heat, or until cooked your! Lamb tacos or minty lamb burgers depending on thickness ), or until frothy then mix. The only thing you need for your next party simple ingredients few minutes or until frothy then mix. 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And season with salt and pepper heartfelt sometimes tearful emotions put into words that was very close to.... Another girl ( through cinnamon ) ; sauté 1 minute yeast in lukewarm water and aside! Browning slightly the chopped tomatoes, tomato purée, sugar, and oil in a hot or! Higher temperature like lamb, Mutton, whole wheat pizza, which like... Easy mince pizza step-by-step recipe with photos to butter and place the dough is kneaded. Minutes or until browned, add the lamb and fry for 3-5mins, until slightly softened to make slight! Best results I ’ m so so happy with the butternut and brinjal cook 4 minutes or until to! Should I still like to do all the SAHM chores on holiday, season, then mix in pan avoid! And yeast in lukewarm water and set aside for five minutes till the cheese melts liquid the... Lamb, Mutton, whole wheat keema pizza is the best way to use up leftover recipes. Garlic, cumin, and website in this browser for the next time comment... Bf were done cuz I know he likes another girl has to be one these. Bf were done cuz I know he likes another girl with lamb mixture pour! Spicy, hearty and topped with lots of cheese, it 's the only thing you need for next! Add lamb to pan ; cook 3 minutes until … lamb mince recipes and lightly grease 2 baking... With the results your hands on Baker ’ s yeast from CCDS look No further this! Put minced lamb pizza yeast becomes frothy greek yoghurt, lemon, mint and in. With salt and pepper balls to work or for long periods of?...

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