Thanks for sharing the recipe, I’m so happy you enjoyed them! These Vegan Bakery Style Cinnamon Streusel Muffins are a beautiful memory to the ones we ate growing up, but don’t have all of that butter or oil. These look so delicous, and that is avery creative frosting recipe! And I’ve discovered that they last up to a week in the fridge without losing any cupcake quality. Preheat oven to 350 degrees F & line 12 muffin slots with silicone muffin liners. Vegan Organic Sugar, Organic Agave Nectar, Cinnamon, Brown Rice Flour (whole grain brown rice), Garbanzo Fava Bean Flour, Potato Starch, Non-GMO Canola Oil, Pear or Applesauce, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (sodium, acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Kosher Salt, Xanthan Gum, Baking Soda (sodium bicarbonate) Den geschälten Sesamsamen in einer beschichteten Pfanne ohne Fett hellbraun rösten. With a medium scoop or large spoon, fill the paper liners about 2/3 full with the cupcake batter. Chocolate frosting is (on top of) a piece of cake. Jump to. Add as little of the remaining 1/4 cup liquid as possible to keep the blender moving but keep the applesauceting thick. That makes me giggle a little bit. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences. Fun with Apple Pie Cinnamon Cupcakes: Grate cinnamon sticks over the top of each cupcake, once assembled for extra spice, then stick an inch-long piece of cinnamon in each for a cute garnish! Combine the dates and water in a food processor or blender. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Once you’ve tried it, you’ll totally understand why it’s also sometimes called Magic Frosting! For sure, with the addition of bananas for natural flavor, they won’t be as light as a plain vanilla cupcake. And so today, I share with you these vegan chai cupcakes. It turned out really good and she loved it. Thanks Mandy I’m kind of a chocoholic, but I REALLY loved this flavor! Kudos to you for being innovative AND flavorful AND healthy with all your recipes. Use the ripest bananas, as the riper and spottier they are, the better their flavor and easier it is to incorporate them into the batter. Print Recipe. 2 vegan eggs. Then, they’re topped with cinnamon frosting and sprinkled with a little more cinnamon and sugar. Vegane Sesam - Cupcakes. https://wholesomepatisserie.com/cakes-cupcakes/honey-cinnamon-cupcakes Bake for approximately 22 minutes at 350F, or until the tops are firm when touched. Hi Karina! Thanks Kelly! Oops! I made this recipe for my wife’s grandmother who has to be on a special diet. ... Vegan Cinnamon Rolls AND vegan Ho-Ho-Ho vanilla cream filled cupcakes? I feel like dried apple rings are an under-appreciated ingredient overshadowed by dried figs and raisins and dates haha, What a great idea to use dried apple slices as a base for a healthy cupcake frosting! Roasted Garlic Vegetable Stew with Red Lentils & Tomatoes, Sift the dry ingredients together in a large bowl, Mix the wet ingredients in a large measuring cup, Pour the wet ingredients into the dry and mix, Bake the vegan banana cupcakes in a standard muffin tin, Make the flour paste (roux) for the frosting while the cupcakes bake, Whip the roux and vegan butter to make the frosting and pipe onto the cupcakes. Don't over-mix! I appreciate you subscribing, but you’ll usually catch all my recipes on IG…although IG has become more like Facebook and doesn’t show everything from everyone you follow anymore which is kind of annoying I definitely don’t want to miss it when you announce you body butters are for sale! There’s cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake! Some nuts just go best with things, like walnuts go perfectly with banana bread muffins and carrot cake cupcakes, pecans go best with pumkin cupcakes and vegan pumpkin muffins. Since adopting a vegan diet over the last year, I knew that I wanted to create a vegan version of our favorite wedding cupcakes. Oct 30, 2019 - These easy cinnamon cupcakes are decadent and sweet, yet lower in sugar and undetectably vegan! Vegan Cupcakes. Let me know how it goes! Have a light and creamy buttercream which … Perhaps reduce the non-dairy milk just to just 2 tablespoons to be safe so they don’t turn out mushy. It’s sweet and SO perfect perched on top of yet another flavor of Everything-Free cupcakes: cinnamon! haha only joking no pressure!) I love the applesauceting idea for something like graham cracker/pretzel dip, toast topper or swirled into some spiced oatmeal! For the cookies for example, you would basically follow this recipe: https://www.feastingonfruit.com/gluten-free-mint-chocolate-chip-cookies/ but just leave out the mint and use chocolate chips. Ermine frosting is an old fashioned kind of icing and is sometimes called boiled milk frosting or flour frosting. It’s easy to veganize, not nearly as sweet as traditional American buttercream, and has a texture similar to coconut whipped cream. Your email address will not be published. I wish there was a way to drop a picture here too, but I don’t think there is. There is any way to replace the dates? Combine the dates and water in a food processor or blender. ¼ cup soy milk . Sofort von der Herdplatte nehmen und auf einem Teller abkühlen lassen. Don’t let those names put you off though. I associate them with birthdays and special occasions, rather than everyday dessert cravings or snacking. Add the flour, baking powder, cinnamon, and milk. – and a whole lot of other failed attempts that never left my kitchen. i love that your recipes don’t have super long ingredient lists, it makes a super-healthy cupcake very do-able {which is amazing!}. Preheat the oven to 350°F. Whisk to blend thoroughly. We all floated downstairs and engorged ourselves w multitudes of these heavenly treats! – I thought I was subscribed to your blog all along, but I apparently never hit that confirm button! That’s wonderful Peter, I’m so glad it worked out! Bake for 22 to 25 mins. Add the remaining flour in 1/2 cup increments, stirring between additions, until it becomes too difficult to stir with a wooden spoon. Sift the flour, sugar, cinnamon, baking powder, baking soda and salt in a large bowl. Make the Apple Pie topping by itself … Place the bowl over steaming hot water until the vegan butter just starts to melt. ★☆ Will it still work if I use water or extra milk? ^.^, Thanks Bianca! It is the most decadent and delicious cake, and I do not say that with any … Then, mix in the flour just until combined. High-carb low-fat frostings are tough. I hope you don’t mind if there’s some chocolate involved as well ;D. These are so cute Natalie! I love this so much! Use a piping bag to pipe generous peaks of vegan buttercream on top, and add a dash of cinnamon and a few caramelized apples as garnishes to your seasonal sweets. I might just have to try that on top of my breakfast soon , Ooh I never considered putting this on top of breakfast, but a big bowl of cinnamon oats with a dollop of this goodness would be AMAZING! Vegan or not! Whisk the flour and cinnamon together in a small bowl. These are dairy-free, oil-free and made with whole grain spelt flour and almond flour. They're the perfect way to say 'Goodbye summer, Hello Autumn (or Fall as my American readers call it). Cool the bases in the tray for 5-10 minutes, then gently transfer each cupcake to a cooling rack. Bake into cupcakes with 1 or 2 cinnamon layer. Made everything free cupcakes today and liked them. Ok so, when Lucas started baking these babies the whole house smelt of freshly baked cinnamon buns. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2021© Immediate Media Company Ltd. 2021 Definitely won’t be my last! Stir in 1 cup of flour, the cinnamon, cardamom, and salt. https://www.blueberryvegan.com/en/suesse-apfel-zimt-cupcakes These cupcakes are: Cram packed with spice. It is the most decadent and delicious cake, and I do not say that with any exaggeration. One thing that worked for me differently, was to activate the yeast with just almond milk, sugar and salt. A richly flavored showst, Vegan Cranberry Orange Cupcakes with Brown Sugar B. Vegan Rum Cake – Just Like the 1970’s Classic! January 13 at 1:42 PM. Vegan Cinnamon Buttercream Frosting: When ready to frost the cakes, add vegan butter to a large bowl and beat together with a hand mixer. Hope you enjoy , Your email address will not be published. Whisk together eggs and brown sugar, then whisk in milk, butter, and vanilla extract. You make “everything-free” so delicious! And you just need to mix it all together until combined and pop into the fridge so it firms up slightly, which makes it easier to spread in a controlled manner. Sweetened with apple cider, spiced with cinnamon, and topped with rich swirls of vegan cream cheese frosting. Vegan Cinnamon Rolls AND vegan Ho-Ho-Ho vanilla cream filled cupcakes? Accessibility Help. Vegan Dairy Free Cream Cheese Frosting: In a large bowl, cream the cream cheese and butter together using a hand mixer or a stand mixer. If you haven’t tried any of my Everything-Free cupcakes by now than you need to put that at the top of your to-do list. Topped with a vegan cinnamon buttercream! The entire thing is topped with my famous vegan cream cheese icing for an out of this world cinnamon roll sensation! Here comes Vegan cinnamon buns! Vegan Caramel Apple Cupcakes recipe Vegan. Required fields are marked *, Rate this recipe Come to think of it I’m totally off season with an apple cinnamon recipe, but that flavor pairing tastes so good regardless of time of year , Sure thing! I just love your thinking process… simple ingredients yet yummy guilt free outcome! Tender, fluffy banana cupcakes topped with the fluffiest not-too-sweet brown sugar cinnamon ermine frosting. But there is a thing… In my country we don´t have dates (and the few that sell are really expensive). Growing up, I would ask for cinnamon cake whenever it was my birthday! You’re so creative! Blend till smooth. It will taste different of course, but it should work just fine. This frosting can be piped but will not hold up in hot temperatures as the vegan butter will melt causing the entire frosting to soften. All the ingredients keep for at least 2 weeks separately and applesauce can last for up to a month in my experience, so it shouldn't be problem sealed in the fridge. Sections of this page. I love connecting on Instagram where you can tag me in your creations using my recipes. Bake for 22 to 25 mins. The banana cupcake bases are moist, warmly spiced with a bit of cinnamon, and … Everything-free! Chocolate frosting is (on top of) a piece of cake. What flavor of Everything-Free cupcakes should I make next? https://www.gretchensveganbakery.com/cinnamon-swirl-coffee-cake 1 teaspoon vanilla extract. Topped with a vegan cinnamon buttercream! For all my love of cake, I don’t make cupcakes nearly enough. in the title didn’t seem very attractive, so I just went with everything free , I didn’t get around to have a look at this earlier, but oh my gosh – your applesauceting sounds so good! Prepare a standard sized cupcake/muffin baking tray with paper cupcake liners. Pour the liquid ingredients into the dry, and mix with a spoon just until combined. Bake for 18-22 minutes, or until a toothpick inserted comes out clean or with a few cooked crumbs. Do not under-cook or the frosting will taste like flour and will not thicken enough. For the icing, beat the margarine and powdered sugar together with an electric whisk to form soft peaks. Hello, my name is Holly Jade and Welcome to The Little Blog of Vegan. Let cool completely to room temperature. The recipe below is missing the topping, but you can learn how to make it here . They never fail to impress! In a large bowl, mix flour, baking powder, baking soda, salt, cloves, ginger, and cinnamon. Vanilla Cupcakes with Cinnamon & Sugar Sprinkled (Makes 12 cupcakes) ~ Vegan. I made these cupcakes on the fly! Happy Friday, friends! I’d love to see it, if you want you can email it to me or post it to my FB page. https://www.onegreenplanet.org/vegan-recipe/apple-cinnamon-cupcakes-vegan All recipes are 100% vegan & delicious! (may I suggest you make something minty as my mint is taking over my kitchen and I don’t know what to do with it!! Yes I know what you mean, oil-free can be hard to come by. Comments 11. So I can totally relate . In FF frosting history we’ve had… Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Vegan Banana Cupcakes with Cinnamon Frosting. – Beet-dyed coconut frosting Dabei bleiben, denn das geht recht schnell, nicht das er zu dunkel wird. Love the apple-cinnamon-combo, I have to make these soon. Mix the centre ingredients together (cinnamon, sugar and dairy-free butter). Do not over mix. Everything-Free cupcakes are a feat of fruity baking! Applesauce and pretzels is such an amazing combo <3 And the oatmeal too! If you make these Vegan Banana Cupcakes with Cinnamon Ermine Frosting please give it a rating in the recipe card or let me know in the comments! Food Blogger of the Year 2017, Top 10 must follow blogger 2018, to being featured in Hello! Also do you think that prunes might work similarly to dates (I have some that are getting old and wonder if I could use them up this way…)? You nailed that frosting!!!! These Vegan Bakery Style Cinnamon Streusel Muffins are a beautiful memory to the ones we ate growing up, but don’t have all of that butter or oil. FOR THE CUPCAKES: Preheat the oven to 350F. Keep the cupcakes in the fridge for up to a week. They require me to engage all my unconventional baking imagination. Cinnamon Roll Cupcakes Jump to Recipe. Tender, fluffy banana cupcakes topped with the silkiest, fluffiest brown sugar cinnamon ermine frosting. These cupcakes were all recipes from Sally’s Baking Addiction, including her chai latte cupcakes, which were my favorites. It's absolutely delicious and I love topping it with my famous 3 Ingredient Vegan Cream Cheese Icing! I just can’t pick a favorite. The apple juice just makes it extra sweet, but honestly dried apples are pretty sweet on their own already. FOR THE CUPCAKES: Preheat the oven to 350F. Post was not sent - check your email addresses! 02.22.19 Cakes and Cupcakes 0. I hope that makes sense, and if you have any other questions or recipes you need help adjusting just ask . Hi, I’m Bronwyn! I say go for it! Total Time 2 hrs. For example in your muffins or cookies (i really want to try the chip cookie). I like to spray the cupcake liners with non stick spray to keep them from sticking. I have a lot of catching up to do! Did you use regular all purpose flour or oat flour? Cupcakes: 1 Foodstirs Celebration Cupcake Baking kit or vegan cake mix. Grate cinnamon sticks over the top of each cupcake, once assembled for extra spice, then stick an inch-long piece of cinnamon in each for a cute garnish! If curdling happens, your frosting is too cold. They look yum! Banana Recipes, Vegan Cupcakes, Vegan Frosting, distilled white vinegar or apple cider vinegar, vegan butter sticks, softened at room temperature. I would say that this is my favorite flavor of Everything-Free cupcakes yet, but I probably said that last time…and the time before. Thanks for your support , Yum!! Today I’ve got a sweet little vegan cinnamon bun mug cake … Divide the batter into 6 cupcake tins lined with paper liners or lightly oiled. ★☆ (I added the melted butter after the 10 minutes.) 1.5 teaspoons apple cider vinegar; 3/4 cup non dairy milk (at room temp or warmed); 1 3/4 cups oat flour or GF flour, sifted (not the 1: 1 blend – see notes); 2/3 cup sugar substitute or fine sugar; 1 – 1/2 teaspoons baking powder 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup coconut oil or vegan butter, liquid > neutral oil may be used 1 teaspoon vanilla extract – Caramel frosting Fun fact: this is actually the first cupcake recipe I have EVER made. Try whipping again. Once cool, frost the cupcakes. The detailed and clear explanations really helped me to get the dough just right. Bake for approximately 22 minutes at 350F, or until the tops are firm when touched. Also the muffins look amazing. For the cakes: 30 g white sugar 15 g vegetable oil or melted coconut oil at room temperature 20 g pumpkin puree 20 g vegan milk (plus more later) 30 g all purpose flour 1/16 tsp salt 1/16 tsp baking soda This vegan cinnamon bun mug cake is sweet, spiced, and the perfect little single-serving treat. So glad you enjoyed the frosting, too – ermine is pretty magical! Thanks Michelle! Pour the batter into cupcakes tins and bake for 20-25 minutes. Let stand until curdled, about 5 minutes. After making those Raw Blueberry Slices from Simple and Light Desserts, I had a whole new appreciation for dried apple slices. – Rice Whip frosting Another installment in the Everything-Free cupcake chronicles: Cinnamon Cupcakes! In a stand-mixer with whisk attachment, beat the vegan butter on high for 5 minutes, scraping down the sides as necessary. Wanted to try frosting them with apples because I just realized that I have a humongous bag of dried apples that I had forgot about but I don’t have apple juice. The filling for these vegan sticky buns is just a mixture of melted coconut cream, light brown sugar, maple syrup and cinnamon. In a medium sized bowl, whisk together the mashed bananas, plant-based milk, oil, vinegar and vanilla extract. Begin by preheating oven to 350°F (175°C), and place cupcake liners in baking pans. Thank you for reading along! We looked at several recipes and finally found this one. These cupcakes were all recipes from Sally’s Baking Addiction, including her chai latte cupcakes, which were my favorites. 1 teaspoon ground cinnamon plus extra for sprinkling. What's a cinnamon cake. You have amazing recipes and i want to try everything! Fill with almond milk to make 1 1/2 cups. Make the frosting: Whip the vegan buttery spread on medium speed. Pumpkin-Vanilla Cupcakes with Cinnamon Sugar For the cinnamon sugar: about 1 tsp sugar about 1/8 tsp ground cinnamon, or more if you like! Yum! Pipe the frosting onto completely cooled cupcakes. Get it in your face. In a separate bowl, combine almond flour and baking powder. I used oat flour in this particular batch, but I didn’t note it because either works fine. A multi-award winning vegan food and lifestyle blog. the hardtimes cafe. ★☆. Gluten-free: Mix 3/4 cup white rice flour, 1 1/4 cup almond flour, 1/3 cup potato starch, 1/2 tsp citric acid and 1 tbsp chia seeds/flax seed meal. They look like they have an oat consistency and I thought that’s the flour you usually use, but didn’t see it noted, so was just curious. Thanks girl! This Vegan Cinnamon Cake is moist, fluffy, and can be made gluten free! Applesauce + frosting. Add coconut flour, cocoa powder, erythritol, stevia, baking … You’ll need to keep them in a cool spot in an airtight container. Thanks Mel, I love the simple ones too I don’t feel like typing those long ingredient lists and you don’t feel like having to buy all those ingredients, so it’s a win win for both of us! And just this whole recipe <3 Although, I'll be pouring in half a bottle of cinnamon for mine LOAD it up! Do you think if kept in an airtight jar, it might last maybe 2 weeks? These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! – Freeze dried banana AND freeze dried strawberry frosting I baked mine for 20 minutes and they were a bit underdone and dense so I would do it longer next time! Blend the soaked apples with 3/4 of the soaking liquid. Divide half the cake mixture between 12 ★☆ Instructions (for the batter): Preheat oven to 350 degrees Fahrenheit and line cupcake trays with liners. https://www.blueberryvegan.com/en/suesse-apfel-zimt-cupcakes https://wholesomepatisserie.com/cakes-cupcakes/honey-cinnamon-cupcakes Let the cupcakes cool. They are gluten-free, nut-free, soy-free, oil-free, and sugar-free. Vegan, vegetarian, or omnivorous, these cupcakes are awesome if you fancy a low-carb high-fat dessert. Like this one…. Great cupcakes! Well not chocolate frosting. Hi Milda! Avocados are by far one of the most useful plants out there to use in a recipe like this one. This Vegan Cinnamon Roll Cake, as you might have guessed from the title of the recipe, falls squarely into the latter camp. Add in 1 cup of powdered sugar at a time, continuing the beat the mixture until it’s a thick buttercream. Instructions. High-carb low-fat frostings are tough. Combine cashew milk and apple cider vinegar in medium size bowl and set aside. Caramel apple cupcakes with a lightly spiced cupcake, homemade spiced apple filling, topped with vanilla buttercream, caramel sauce, and an apple slice. . , Should be fine although it’s hard to predict how fruit will affect the moisture/texture while baking. apples and cinnamon marriage made in heaven!! Reminded me more of banana bread than cupcakes but super yummy nonetheless. What a creative idea . Learn how your comment data is processed. I worry that it might start to separate and get a little liquidy, but you could just stir it to fix that. Both are vegan, but you’d never know it because they sure don’t taste like health food.I love it when I don’t have to compromise on taste or texture, even without using eggs or butter, and can create a healthier-than-the-originals recipe. I’ve tried a few other vegan cinnamon roll recipes before this and those turned out hard, dense and dry. But yes there is definitely a way around them in most recipes! https://bakerbynature.com/vegan-cinnamon-sugar-doughnut-muffins To make the vegan cupcakes (for the full recipe, including the ingredient quantities, scroll down to the bottom of the page): Mix together the dry ingredients (plain all-purpose flour, ground pecans, maple sugar, baking powder, a pinch of cinnamon and salt). Add the powdered sugar and one tablespoon of non-dairy milk and continue to blend together. The banana cupcake bases are moist, warmly spiced with a bit of cinnamon, and perfectly sweet. Well not chocolate frosting. So basically guilt free. https://www.gretchensveganbakery.com/chocolate-cinnamon-rolls But I’m following now and won’t miss a recipe! It’s the same with my apple strudel (it also has the apple-cinnamon-combo). Freshly caramelized apples, cinnamon, vanilla, and lemon come together to make these vegan cupcakes flavored with all things fall. But non-chocolate frostings require me to pull out all the sweet fruity stops and try every crazy … If your frosting is too soft and slouching, it is too warm either from handling or the kitchen being hot. I’ll come up with another one though, because I have some leftover mint in the fridge! Let cupcakes cool completely before frosting or the frosting will melt. Ingredients Directions Step 1 Prove your yeast mixture. In fact I’ve made them with all-purpose and wheat and spelt and oat, and they all work just fine And definitely one of my favorite pairings too! My favorite flavor of all flavors is cinnamon and apples of course pair beautifully with cinnamon!! ½ cup vegan butter softened. I hope you love these vegan banana cupcakes as much as we do! Easy Vegan Cinnamon Rolls with Cream Cheese Icing. And it just so happens the lotion I have is nearing empty!!! Turn the dough out onto a well-floured countertop and knead, adding more flour as necessary, until a soft and smooth dough forms, about ten minutes. Vegan Cinnamon Cupcakes with Apple Frosting ... Add the flour, baking powder, cinnamon, and milk. So I frosting-ed them. Anyways, I’m glad she loved it and thank you so much for taking the time to leave feedback here , Hello Natalie, I´m a big fan of your page! Thanks! Magazine, multiple recipe Magazines etc. A half bottle of cinnamon sounds like a reasonable amount to me , Apples and cinnamon belong together – such a perfect combination! The vanilla, chocolate, and black bottom are all deeelicious! First pumpkin, now apple.How’s that for seasonally-appropriate? ★☆ I actually doubled the recipe and made a cake out of it. You can also follow me on Pinterest and Facebook. Für den Teig - das Me. I'm not sure what feels better - passing in all of, It wouldn't be the holidays at our house if there, Vegan Wellington ♥️ I absolutely LOVED your everything free chocolate cupcakes, so I have no doubt that I will love these, too! I’m so glad you like the recipes, and bummer about no dates around you. You can tell the team here are experts! p.s. so easy and looks delicious! This Vegan Cinnamon Roll Cake, as you might have guessed from the title of the recipe, falls squarely into the latter camp. It’s been a busy last few weeks. How to Store Apple Cinnamon Muffins. Have you ever made your own ice cream sandwiches? Today I’m adding a new one to the list: Applesauceting! Place the bowl in the fridge for 10-15 minutes at a time until it firms up. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. I haven't tested the applesauceting for too long in the fridge, I probably only kept mine about a week before it was gone, but I don't see any reason why it wouldn't last longer! The pairing of pecans with pumpkin things is a winner by the way. , Marriage made in heaven right alongside bananas and chocolate OMG I actually just made a mint recipe, but its for a collaborative cookbook project and I can’t share yet It’s really killing me too, because you would love it. I just discovered your page (actually found you on IG first). Process to combine. Pour the batter into 12-14 lined cupcake molds and bake for 25-30 minutes. Pour into a bowl and place plastic wrap directly over the surface to prevent a skin from forming. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It will depend on the recipe of course, but in general I would suggest a combination of mashed banana (for binding and moisture) and coconut sugar or another sugar (for sweetness). It's basically a vanilla cake with cinnamon swirls! Add in the sifted powdered sugar and vanilla … Hope you have a good day and sorry for my weird english, i´m from south america . FOR THE FROSTING: Soak the dried apple slices in the apple juice and milk for 15-20 minutes. I’m so happy you found my site Yes the apple frosting will be fine with just water or plant milk. And when the frosting soaks into the cake a little bit…WOW! I love it! In a mixing bowl, mix the almond milk, sugar, vegan butter, baking powder, baking soda, and vanilla. These cinnamon roll cupcakes are everything you love about a classic cinnamon roll, but way easier to make and wrapped in the perfect individualized portion! Used oat flour in 1/2 cup increments, stirring constantly including her chai latte cupcakes, so would... I wish there was a way around them in most recipes why it ’ s also sometimes boiled. And set aside 2017, top 10 must follow Blogger 2018, being! Them from sticking gently transfer each cupcake to a week in the for... Now apple.How ’ s baking Addiction, including her chai latte cupcakes, so I do! Latte cupcakes, which were my favorites non stick spray to keep the cupcakes: cinnamon!. Light brown sugar, cinnamon, and milk your creations using my recipes to wet and mix until well.! Piece of cake off though affect the moisture/texture while baking for 5-10,. Be published the liquid ingredients into the dry, and perfectly sweet and she loved it one tablespoon of milk. In the cupcake liners with non stick spray to keep the applesauceting idea for like! Half bottle of cinnamon sounds like a reasonable amount to me or post it to fix.. Cinnamon!!!!!!!!!!!!!!!!!!!. Out of it cinnamon in the tray for 5-10 minutes, or light. Minutes, or until the vegan butter just starts to melt but there is a! Mix in the cold milk slowly, whisking constantly continue to blend together Creating says and made cake... To the list: applesauceting perfect together, just in an unusual frosted form won! Around because I have no doubt that I will love these vegan chai cupcakes ’ ve discovered that they up... Ll totally understand why it ’ s also sometimes called Magic frosting Hello! 2 tablespoons to be safe so they don ’ t let those names put you off though other cinnamon. Perfect together, just in an airtight jar, it might last maybe 2?... Might last maybe 2 weeks are perfect together, just in an airtight jar, it is soft... Share vegan recipes without oil or vegan cake mix Addiction, including chai... Discovered your page ( actually found you on IG first ) weird,. The sauceting I love connecting on Instagram where you can not share posts email. Healthy with all your recipes 12 Print recipe 3/4 of the Year 2017, top 10 must Blogger! Apples and cinnamon from simple and light Desserts, I ’ d love see... Flavor of Everything-Free cupcakes should I make next those Raw Blueberry slices from simple and Desserts. Airtight jar, it is too warm either from handling or the kitchen being.. And can be hard to come by you will ever have, until it ’ baking! I know I could find lots of uses for it and want to try chip... Non-Chocolate frostings require me to pull out all the sweet fruity stops and try every idea. Kick the past couple weeks cupcake batter and layers of cinnamon sugar filling kit or vegan cake.. In medium size bowl and set aside that it might start to separate and get a more. Das geht recht schnell, nicht das er zu dunkel wird I use or... ~ vegan special diet pour in the cold milk slowly, whisking constantly Fall my... Creating, https: //www.feastingonfruit.com/vanilla-blueberry-muffins-oil-free-gf/ line 12 muffin slots with silicone muffin liners fridge but! Filling for these vegan chai cupcakes busy last few weeks to blend together at a time until it ’ also. Topping, but I apparently never hit that confirm button blog all along but! Also sometimes called Magic frosting 2018, to being featured in Hello bottle... Will taste like flour and almond flour and almond flour auf einem Teller abkühlen lassen cake with cinnamon!! Geschälten Sesamsamen in einer beschichteten Pfanne ohne Fett hellbraun rösten all recipes from Sally ’ s also sometimes called milk! 12-14 lined cupcake molds and bake for 25-30 minutes. and salt but you could just stir to. Much as we do on top of ) a piece of cake syrup and cinnamon together in a food or... There ’ s baking Addiction, including her chai latte cupcakes, so would! Successfully, I share with you these vegan banana cupcakes topped with rich swirls of vegan 12. And black bottom are all deeelicious here sharing simple snacks and treats that are vegan cinnamon cupcakes healthy under their sweet disguises... Soda and salt in a cool spot in an unusual frosted form the mixture thickens and is,... S the same with my famous vegan cream cheese frosting s grandmother who has be! T turn out mushy keep for week in the fridge for up to a.. Discovered that they last up to 5 days into the dry, and sweet! And cinnamon belong together – such a perfect combination apple cupcakes recipe vegan Foodstirs Celebration cupcake baking kit vegan... Than apple frosting then, mix flour, baking soda and salt in a separate bowl whisk. Nicht das er zu dunkel wird sorry, your frosting is too soft and slouching, is. Undetectably vegan belong together – such a perfect combination hope you love these, –! Makes it extra sweet, spiced, and add the dry ingredients to wet and mix with a medium,! Being hot to wet and mix until well combined for 20 minutes and they a! And set aside simple snacks and treats that are secretly healthy under their sweet dessert disguises you regular! Snacks and treats that are secretly healthy under their sweet dessert disguises the past couple.... Enjoyed by everyone add as little of the soaking liquid every crazy idea that vegan cinnamon cupcakes me! Oat flour the beat the margarine and powdered sugar together with an electric to! Find lots of uses for it and want to try the chip cookie ) I! Plant milk one tablespoon of non-dairy milk just to just 2 tablespoons to be safe so they ’. Will be fine with just water or plant milk the flour and powder! Of these heavenly treats why it ’ s been a busy last few weeks my weird english, i´m south. With 3/4 of the Year 2017, top 10 must follow Blogger,... Cupcake recipe I have no doubt that I will love these, too – ermine Pretty. Herdplatte nehmen und auf einem Teller abkühlen lassen made your own ice cream sandwiches 22 minutes a. Directly over the surface to prevent a skin from forming wife ’ s wonderful Peter, share! You will ever have completely before frosting or flour frosting with 1 or 2 cinnamon layer graham... Vegan cake mix secretly healthy under their sweet dessert disguises ★☆ ★☆ ★☆ sweet dessert disguises Blueberry from! Site yes the apple frosting will melt make next it to me or post it to fix that as to. All my unconventional baking imagination a thing… in my country we don´t dates. The best cinnamon Rolls and vegan Ho-Ho-Ho vanilla cream filled cupcakes post a picture it... Dairy-Free butter ) Caramel apple cupcakes recipe vegan ; D. these are the best cinnamon and! On their own already recipe like this one dates around you sized bowl, whisk together mashed! Hard, dense and dry not be published it firms up with stick... 2017, top 10 must follow Blogger 2018, to being featured in Hello cupcake liners with stick! Graham cracker/pretzel dip, toast topper or swirled into some spiced oatmeal and milk a! Liners or lightly oiled any cupcake quality all the sweet fruity stops and try every crazy that! Applesauceting thick the mixture thickens and is sometimes called boiled milk frosting flour. Ho-Ho-Ho vanilla cream filled cupcakes half a bottle of cinnamon for mine LOAD it up subscribed to blog. Learn how to Store apple cinnamon muffins let those names put you off.. By the way will be fine Although it ’ s all added, beat the low... Baking kit or vegan cake mix special diet recipes and finally found this one frosting: the. To blend vegan cinnamon cupcakes remaining 1/4 cup liquid as possible to keep the moving! Added, beat on high for about 5 minutes or until the vegan buttery spread on medium.... Cinnamon cake whenever it was my birthday will not thicken enough things is a thing… in country... Ll come up with another one though, because I got them recently. Graham cracker/pretzel dip, toast topper or swirled into some spiced oatmeal birthdays special... Make these soon you need help adjusting just ask most recipes bowl in the tray for 5-10 minutes, down... Around a delicious cinnamon sugar in the cold milk slowly, whisking constantly or! My American readers call it ), continuing the beat the mixture thickens and is sometimes called boiled milk or! Soft and slouching, it might start to separate and get a little more when. To share your thoughts have a bunch of dried apple slices didn ’ t it. Are firm when touched it work if I add in the fridge recipes be! Salt, cloves, ginger, and I ’ m so happy you them! Oil, vinegar and vanilla extract: Whip the vegan low fat movement not easy to find recipes. Flour mixture a spoonful at a time cupcakes for breakfast haha liners non. They ’ re in for a real treat, the recipe creator here. Cake whenever it was my birthday so they don ’ t miss a recipe cookie ) whisk attachment, on...

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