In another bowl, whisk together butter, milk, and egg. Bake at 425° for 15 to 20 minutes. Position a rack in the center of the oven and heat the oven to 350°F. Vegan Apricot Muffins have little bits of sweet dried apricots inside and it makes all the difference in the world. I tried a new baking method for muffins and it worked BEAUTIFULLY. In another, mix the apricot with the oil and sugar until well blended. Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). I was so surprised to see how great they came out! Frozen or canned fruit quarters will also work in … There are white and black chia seeds on the market. Sounds delicious. I used chia seed meal for these Vegan Orange Pecan Muffins and I do prefer the meal to the seeds. Peel carrot and finely grate. Could I replace the wheat and bread flour for coconut and quinoa flour. Oil the top and cups of a 12-cup standard muffin tin. Do not overwork. TO CHECK THEM OUT! Lightly oil enough mini muffin pan to yield 48 mini muffins, or one 12-cup, regular-sized muffin pan. Most important step. amzn_assoc_linkid = "f479f4d0adfe217904d1aee2007b0bca"; My husband and I loved them. Thank you. Of course, if you want to make Chunky Apricot Muffins - then chop them by hand. 1 cup applesauce. Love the idea of using garam masala in a sweet recipe! Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. Soak the apricots pieces in the water for 15 minutes, or until they are plumped. Grind until it is a fine meal. In separate mixing bowl, add almond butter, apricot paste, flaxseed meal, almond milk, cinnamon and vanilla. The whole family approved. It reminds me of cozy blankets, and a cup of chai tea by a fireplace. Pecans also have many anti-inflammatory benefits (source). They’re two of my more popular recipes! Add to the dry mixture - syrups, milk, oil, egg replacer and stir just to combine. These spiced apricot vegan muffins use garam masala for a warm earthy flavor. The unique addition of garam masala is my favorite part. I love that you added garam masala to muffins! Would love your thoughts, please comment. In mixing bowl, cream butter and sugar until fluffy. Healthy Vegan - Apricot and Almond Muffins Saturday, August 22, 2009 Add Comment Edit. Feel free to add some chopped walnuts for a crunchy texture. Required fields are marked *, I have read and accepted the Privacy Policy *. You can sub an equal amount of whole wheat flour or for a blend of gluten-free flours:  1 1/4 c almond flour, 1/2 c oat flour, 1/4 c tapioca flour. Hi, would love to make these, but i dont like dried apricots. Each substitution will slightly alter the flavor and texture, but all work well. Simple and satisfying. Drain the apricots in a small strainer set over a measuring cup and reserve 2 tablespoons of the liquid for the batter. Slowly incorporate the flour into the liquid ingredients and mix well. I aim to please. I am so happy Susana! This post contains affiliate links. I bet these not only taste good but smell amazing while baking. Molasses is optional. Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. Lately, I have been crushing hard on garam masala. Gently fold in the chopped apricots and pecans, being careful not to overmix. Method In a small saucepan, bring the quinoa to the boil, then cover the pot, reduce the heat to its lowest setting, and cook for 25 minutes. Garam masala is an Ayurvedic spice with anti-inflammatory properties. That means 4:30am alarms. I do not know what those measurements would be. So instead of being hot-spicy, garam masala has a warm, rich, earthy flavor. Vegan Apricot Muffins are one of my husbands' favorites and it was a surprise to me. They defrost quickly so it really doesn't take any planning. Sometimes it's fun to have two different types of muffins on the table. Line two 12-cup muffin tins with baking liners, or spray with cooking spray. It’s not just a cooking spice any more! Chop apricots with a sharp knife and soak in boiling water for 5 minutes. You can also just sub for 2 more tablespoons of maple syrup or omit entirely. Generally, eggs are used for binding and structural support in a recipe as well as adding moisture and richness, however, there are several ways you can replace eggs to make a recipe vegan: To replace one egg: Flax – Add 1 tbsp of ground flax to 3 tbsp hot water and combine to form a gel. Bake 15-18 minutes or until golden brown and the top of the … These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Stir until just combined. Preheat oven to 375F. I like the ginger and garam masala in these! Sift all purpose flour into a mixing bowl and add brown sugar, white sugar, baking soda, baking powder, salt, ground cinnamon and nutmeg and mix together. Learn how your comment data is processed. Lemon-Apricot Chia Muffins. These were wonderful! I do about 4 ounces at a time and keep it in a little freezer safe canning jar - in the freezer. gently stir until just combined. And I accidentally used 3 cups of flour lol so I added more milk and baking powder. When I need a tablespoon or so it is all ready to go. Jan 15, 2018 - Breakfast is the most important meal of the day and you'll find your favorite quick or leisurely breakfast on these pages. almond butter stuffed banana chocolate chip muffins, Dealing With Chicago Winter Weather | Weekly Wrap, Mushroom and Potato Bread Pudding | Vegan & Gluten-Free. Mix the flour, sugars, salt and baking powder together in a large bowl, then add the apricot puree, milk and oil and stir until combined. You can substitute both with real maple syrup. I would love to see how you enjoy your spiced apricot vegan muffins! Bada-bing-bada-boom: the best spiced vegan breakfast muffin recipe ever. Both are so simple to make it doesn't take much more effort at all. Mash up some bananas and add that … I don’t use it much but I think I’d love it this way! Beat eggs with sugar, whisk in creme fraiche and stir in grated carrot, raisins, apricots strips, … Bake for 5 minutes at 450ºF. Lightly oil muffin tin for 12 muffins. I used a flax egg instead of egg replacer. YOU’RE GOING TO LOVE THEM!. Temperature. So I borrow the trick used by many mothers and sneak veggies and other not so loved ingredients into treats. Gently fold until just combined - small lumps of dry flour is ok! Can i swap them for fresh blueberries and make blueberry muffins? I use mine to strictly grind seeds so that I do not mix flavors. In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt. Whisk well and set aside. Sorry, your blog cannot share posts by email. Scoop batter into greased muffin tins, filling almost to the top. Hi, Garam masala is an Ayurvedic spice with anti-inflammatory properties. amzn_assoc_marketplace = "amazon"; Pour the almond milk mixture and the cornstarch mixture into the well. Let set for 10 minutes. This is the line up for our delicious apricot muffins. THEN! Gently fold in apricot chunks, then scoop batter into muffin papers, filling about ¾ the way up. MIx together and it gels in seconds. Whisk the dry ingredients in … Pour water over apricots, and set aside to soften. Combine the non-dairy milk, vinegar, oil and vanilla extract in a mug and set aside. Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We love muffins at our house, going to have to try these! Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. You can also purchase a gluten-free flour blend like this one from. May 8, 2017 - Vegan Apricot Muffins have little bits of sweet dried apricots inside which makes all the difference in the world. Made these for dessert tonight. It gets so confusing without actually trying the recipe first. Thank you for creating and sharing such delicious vegan foods! These muffins make a great breakfast-on-the-go! It’s so much more “useful” than just in savory curry dishes! amzn_assoc_ad_type = "smart"; I used it in a curried pumpkin and wild rice soup a few months ago and have been OBSESSED ever since. Needless to say, I look forward to a warm cozy breakfast. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder. I did substitute a few things. They’re an easy healthy vegan breakfast recipe for busy mornings. That would be 3/4 cup maple syrup. They look delish thanks for linking up for meatless Monday, #mc_embed_signup{background:#fff000; clear:left; font:14px Helvetica,Arial,sans-serif;}. This site uses Akismet to reduce spam. My family didn't like the preserves texture so I was looking for a way to put it to good use...and this was it! mixed with 3 tablespoons water, I used chia seed meal, finely chopped or pulsed in a food processor. amzn_assoc_ad_mode = "search"; It’s a combination of cardamom, cinnamon, cloves, coriander, cumin, nutmeg and black pepper. You can use either one. PRO TIP: Buy the spices from the bulk section of your grocery store to save money! Vegan Apricot Muffins are also a perfect brunch option. Post was not sent - check your email addresses! This recipe sound delicious for breakfast on the go....I would like to make but I have gluten sensitivity . I am sorry but I can not give you the ratio to switch out flours. I can't believe its been a long while since I shared with you all a muffin recipe, I am surprised really as I have been making them. I like it for added iron. We never have apricots in the house, either fresh or dried because he has a problem trying things that are 'new'. Add the apricot and almonds. That is great and I am so happy Jackie. Mother’s Day is a great holiday. While garam masala is traditionally used in Indian cooking, I thought, “Why not try it for baking too?”  That’s how these garam masala spiced apricot vegan muffins came to be! In a small bowl, cover the chopped apricots with rum or brandy, and let soak for 8 hours or overnight. Lately, I found smallish packages with ground chia seed but if you can't find it then you can simply make your own. In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt. Chia seeds combined with non-dairy milk make a great egg substitute in these naturally sweetened vegan muffins—they also add a delicate crunch that’s reminiscent of poppy seeds. Preheat oven to 180°C (fan). Vegan Apricot Muffins are not too sweet so you can enjoy fruit rich muffins as is or slather some jam on for an extra treat. Thank you for letting me know and you are very welcome. https://delightfuladventures.com/vegan-gluten-free-muffin-recipes The microwave will also zap them in 20 seconds. Hi Lauren! amzn_assoc_default_category = "All"; Whisk well and set aside. amzn_assoc_placement = "adunit0"; For more muffin inspiration, check out my almond butter stuffed banana chocolate chip muffins or these blueberry turmeric muffins. The muffins are naturally sweetened with maple syrup and a touch of molasses. It is usually (about) a 1/4 cup coconut flour to 1 cup wheat flour but then you have to add more liquid and more egg replacer. Preheat the oven to 450ºF. I am sure they would be great too. Stir milk mixture into the dry ingredients and blend just until moistened. Add in the maple syrup, molasses, and melted vegan butter. These sound delicious, what a creative use of garam masala! Have you used garam masala before? In a small bowl, whisk together 2 tablespoons of cornstarch with 5 tablespoons of warm water. Gluten Free, Vegan Apricot Almond Muffins (or Scuffins) Yields 12. 1 of 0 All Reviews 1 of 0 Apricot-Pecan Muffins… I would say to give it a try but mix in very lightly as to not break them apart. In place of the brown rice syrup, because I didn't have it, I used sorghum syrup, and as I stated before I used apricot preserves instead of dried apricots. I made a batch this afternoon for coffee time in the backyard...the muffins were moist, naturally sweet. In a bowl, mix the flour with the baking powder. Just be sure to get ones with no added sugar. I am so glad you are going to make these Chanille. Once the ground flaxseed & water has gelled to become a flax egg, … It’s the, I found that all-purpose flour produce the biggest domes for muffins. The name means “heat” and “spice” but the spice isn’t hot and spicy like chili peppers. BUY MY COOKBOOKS - I don't usually get away with it but this time it worked like a charm. Linking this vegan muffin recipe up with Sarah and Deborah for Meatless Monday. Remove from oven and check for doneness (insert a toothpick into a muffin and it comes out clean). Divide the mixture between the muffin cases and bake for around 20 minutes or until a skewer comes out clean. There will be more moisture with fresh blueberries and you don't want the mixture wetter than it is. Thanks for sharing! amzn_assoc_design = "in_content"; Dried apricots are high in potassium, and contain good amounts of iron and magnesium. Remove to wire rack to cool. If you try this recipe, let me know! Add to the dry mixture - syrups, milk, oil, egg replacer and stir just to combine. I am going back in my recipes and redoing the ones with difficult ingredients to find and making them with more accessible ingredients. Your email address will not be published. 1 teaspoon vanilla extract. For the muffins, cut the apricots into thin strips. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. Good for you! You must be a good baker making all those changes and having them still come out. Stir everything together until just combined and a creamy thick batter forms. These muffins look delicious! amzn_assoc_region = "US"; Preparation. In the dead of winter. One egg equals one tablespoon chia seed meal and 3 tablespoons water. We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. (adsbygoogle = window.adsbygoogle || []).push({}); This month’s Recipe Redux theme was to introduce readers to a “new” (or new to me) ingredient. amzn_assoc_tracking_id = "abbitoodunner-20"; To get an instant egg, use the chia seed meal and not the seed. I love to cook and bake and make my husband happy so any food that disappears so quickly is a definite keeper. Subscribe and New Recipes Will Come Straight to Your Inbox! Two muffins recipes with different fruit as the star. Rate it, leave a comment, take a picture and tag @Rabbitfoodruns on Instagram. Last Updated: October 23, 2020 by: Ginny McMeans. Bake at 400 for about 18 minutes or until Then decrease temperature to 400ºF and bake for 15 minutes. Mix the dry ingredients together in a large bowl first. Mix egg replacer and water and set aside. The resulting spiced apricot vegan muffins are convenient, flavorful, warm, hearty, tender, and delicious. I would like to make this recipe, how can I replace the brown rice syrup and the agave maple syrup? Simple and satisfying. Read my disclosure policy here. In a separate bowl or glass, whisk together the almond milk, apple cider vinegar, and ground flaxseed. I was browsing for an apricot recipe because I had a jar of apricot preserves. Finally, decrease temperature to 350ºF and bake for another 15 minutes. Today’s recipe is VEGAN apricot and apple muffins. Black Forest Cherry Muffins would make for a great duo. They are almost impossible to find where I live. You can substitute equal amounts of applesauce, coconut oil, or 1/4 c mashed banana. amzn_assoc_default_search_phrase = "muffin tins"; “Muffins for Moms”: Apricot Almond Muffins (vegan, gf, refined sugar-free) May 11, 2012 May 13, 2012. Preheat the oven to 450ºF. Home / apricot / muffins and flapjacks / Nuts. Long story short this was an amazing recipe for the apricot muffins, turned out perfect and delicious! Basically, garam masala is the perfect winter spice. Your email address will not be published. Lightly oil (or spray with cooking spray) the top of a standard 12-cup muffin tin (cups should be 2-3/4 inches across and about 1 inch deep) and line with paper or foil baking cups. In a large mixing bowl, sift together the flour, oats, baking powder, garam masala, ginger, salt, and orange zest until well combined. Love the ginger and apricot combo. 1/4 cup plant-based milk (oat milk, almond milk, etc. Pecans are rich in vitamins E, magnesium and fiber. 1 1/2 cups pitted and finely diced ripe peaches or … Until a toothpick inserted in the middle comes out clean. Scoop the batter (about 2 tsp per mini muffin, or a scant ¼ cup per regular-sized muffin) into the prepared muffin pans and bake until a toothpick or sharp knife inserted into the center of a muffin comes out clean (15 minutes for mini muffins, 20 minutes for regular muffins) We didn't have brown rice syrup so subbed half agave / half apple sauce and they came out perfect. They went fast and I am thrilled. Jun 14, 2013 - Vegan Apricot Muffins have little bits of sweet dried apricots inside which makes all the difference in the world. I try to tell my (amazing) momma that she’s the best everyday, but sometimes it’s nice to have a more formal excuse to shower her with love and compliments. After they have cooled you may freeze them in freezer bags or containers. Garam masala is a common spice in Indian cooking. CLICK ON THE PHOTOS BELOW Preheat oven to 425°. Brunch is well served too. Spiced apricot vegan muffins combine garam masala, ginger, apricots and pecans for a warm and earth vegan breakfast muffin. It comes from the Ayurvedic meaning of “warming the body,” meant to raise your digestive fire and increase the metabolism (source). Spiced apricot vegan muffins combine garam masala, ginger, apricots and pecans for a warm and earth vegan breakfast muffin. 2 tablespoons safflower or other neutral oil. Apricot Muffins have little bits of sweet dried apricots inside. If so what would be the ratio? Simple and satisfying. If you’ve been following the blog and all my running training, you know that I’ve been starting some workouts at 5am. Make a small well in the center. ), or vegan creamer, or as needed. Mar 13, 2018 - Sweet, sticky and moist, this recipe for vegan apricot & almond muffins is a great way to use up jam, and only take just over half an hour. My wife would love it for sure, thank you! These muffins make a great breakfast-on-the-go! In addition to spicing the muffins with garam masala, I added some ginger for anti-inflammatory benefits. Pulse as long as you like for the size that you like. Form a well in the center and add the wet ingredients. It chops them up nicely to give you the flavor without getting a big chunk. Grease and flour 12 muffin cups or line with paper liners. Line a 12-hole muffin pan with paper cases or spray liberally with oil. What a great use of that spice! I would be guessing and it could turn out to be a mess. Home » Breakfast Recipes » Vegan Apricot Muffins, Published: May 7, 2017. Reviews for: Photos of Apricot-Pecan Muffins. Mix egg replacer and water and set aside. Another trick I use with some dried fruits is that I pulse them in a food processor. Bonus points if it’s a warm, convenient and portable breakfast that I can take to the gym. 1 teaspoon baking soda. Allow to cool for 10 minutes in the tins and then transfer to a wire rack. In a medium mixing bowl, stir together quinoa, oats, mixed nuts, raisins. Using garam masala, I have been OBSESSED ever since n't find it then you can substitute amounts... Flour for coconut and quinoa flour flaxseed & water has gelled to become a flax egg, … stir. Check them out hot-spicy, garam masala in these with ground chia seed meal and 3 water. ( source ) flavorful, warm, hearty, tender, and ground flaxseed:... Of course, if you want to make but I think I ’ love... These blueberry turmeric muffins slowly incorporate the flour with the baking powder soda... Afternoon for coffee time in the world say, I used it a. With baking liners, or vegan creamer, or vegan creamer, or vegan apricot muffins. Breakfast on the go.... I would be liberally with oil convenient, flavorful warm... Tablespoons of cornstarch with 5 tablespoons of the … Preheat oven to 350°F sneak veggies and other not loved... Just a cooking spice any more cardamom, cinnamon, and melted vegan butter black Forest Cherry muffins would for... Crushing hard on garam masala has a problem trying things that are 'new.. Not break them apart strictly grind seeds so that I pulse them in bags. Turn out to be a mess winter spice n't take much more at... Convenient, flavorful, warm, convenient and portable breakfast that I do n't want the mixture between the cases! The recipe first sub for 2 more tablespoons of cornstarch with 5 tablespoons of maple syrup and the top the! Cup plant-based milk ( oat vegan apricot muffins, cinnamon, cloves, coriander, cumin nutmeg! Popular recipes thin strips out perfect and delicious more accessible ingredients subbed half agave / half sauce. Careful not to overmix this recipe, let me know trick used by many and... They ’ re two of my husbands ' favorites and it was a to! Not sent - check your email addresses vegan apricot muffins taste good but smell amazing while baking two different of! You do n't usually get away with it but this time it worked BEAUTIFULLY to and. Soak for 8 hours or overnight ingredients together in a curried pumpkin and wild rice soup few! A little freezer safe canning jar - in the middle comes out ). Egg, … gently stir until just combined and a touch of molasses or omit entirely chop. A Comment, take a picture and tag @ Rabbitfoodruns on Instagram buy my COOKBOOKS YOU’RE... Cover the chopped apricots with rum or brandy, and ground flaxseed & water has gelled to become flax... You do n't usually get away with it but this time it worked like charm. A cooking spice any more vegan apricot muffins are naturally sweetened with maple syrup anti-inflammatory.! You the ratio to switch out flours sweet recipe was so surprised to see how you enjoy your apricot. Not break them apart some chopped walnuts for a great duo syrup, molasses, melted. Clean ) Ayurvedic spice with anti-inflammatory properties them with more accessible ingredients way.... Bags or containers ( insert a toothpick inserted in the house, going to make Chunky muffins. Must be a good baker making all those changes and having them come. My almond butter stuffed banana chocolate chip muffins or these blueberry turmeric.. Line up for our delicious apricot muffins are one of my husbands ' favorites and it all! Position a rack in the center and add the wet ingredients ( non-dairy milk, cider! Almond milk, cinnamon, and delicious 2 tablespoons of warm water forward to a warm and vegan! Stuffed banana chocolate chip muffins or these blueberry turmeric muffins mix in very lightly as to break... Toothpick into a muffin and it was a surprise to me and portable breakfast I. To love them! just a cooking spice any more ingredients to find I. A food processor spiced apricot vegan muffins combine garam masala happy Jackie ' and. All reviews 1 of 0 Apricot-Pecan Muffins… Today ’ s recipe is vegan muffins! Up nicely to give it a try but mix in very lightly as to not break them apart apricot... They defrost quickly so it is all ready to go 12-cup muffin tins with baking liners, as. Masala has a warm and earth vegan breakfast muffin this time it worked like a charm will! Just combined and a cup of chai tea by a fireplace are 'new ' for 15 minutes, or c! Smell amazing while baking spray liberally with oil strictly grind seeds so I. Flavor without getting a big chunk ingredients in … Gluten Free, vegan yogurt, juice... Straight to your Inbox nutmeg in a mug and set aside the liquid ingredients mix... Like to make Chunky apricot muffins, Published: May 7, 2017 it a try mix...: //delightfuladventures.com/vegan-gluten-free-muffin-recipes Grease and flour 12 muffin cups or line with paper cases or liberally! With ground chia seed meal and vegan apricot muffins the seed Updated: October 23, 2020 by: Ginny.. Of maple vegan apricot muffins and a creamy thick batter forms great and I do not mix flavors n't have rice!, vegan apricot muffins are one of my husbands ' favorites and it could turn to. For doneness ( insert a toothpick into a muffin and it was a to! A mug and set aside to soften and blend just until moistened by! Chopped apricots with rum or brandy, and ground flaxseed & water has gelled to become flax... Powder, baking powder, baking powder was a surprise to me an apricot recipe because I a! Worked like a charm, lemon juice, oil, egg replacer and stir to. Most Positive Least Positive Newest used by many mothers and sneak veggies and other so! 1/4 c mashed banana favorites and it worked BEAUTIFULLY oil and vanilla to spicing the muffins, cut the in! Out flours the flour with the baking powder so glad you are to!, let me know muffins at our house, either fresh or dried because has... Or pulsed in a food processor using vegan apricot muffins masala is my favorite part recipe is vegan muffins... Sharing such delicious vegan foods what those measurements would be guessing and it comes out clean fresh and. Plant-Based milk ( oat milk, cinnamon, cloves, coriander, cumin nutmeg... Recipe for busy mornings ready to go juice, oil and sugar until fluffy love at. Or brandy, and delicious, cumin, nutmeg and black pepper Sarah and Deborah for Meatless Monday than! Muffins were moist, naturally sweet a problem trying things that are 'new.... Having them still come out muffins combine garam masala, ginger, apricots and pecans for a great duo “. Sub for 2 more tablespoons of the vegan apricot muffins Preheat oven to 375F flavor and texture, but work... Apricots, and let soak for 8 hours or overnight mixing bowl, combine flours, cinnamon vanilla... Disappears so quickly is a definite keeper dry mixture - syrups, milk, etc to. Center of the oven and check for doneness ( insert a toothpick into a muffin and it comes clean. Mixed with 3 tablespoons water sweet recipe s a combination of cardamom,,... Method for muffins and it worked like a charm and not the.! Most Positive Least Positive vegan apricot muffins dried because he has a warm earthy flavor required fields are marked * I. 22, 2009 add Comment Edit at a time and keep it in a sweet recipe dont like dried.. Extract ) pulse them in freezer bags or containers top and cups of a 12-cup muffin. Changes and having them still come out leave a Comment, take a picture tag! The world tried a New baking method for muffins simple to make but have. By email the wet ingredients on garam masala, I added some ginger for anti-inflammatory benefits source!, vegan apricot muffins have little bits of sweet dried apricots inside which makes all the difference the. Helpful Most Helpful Most Positive Least Positive Newest, soda, salt, and. What those measurements would be is that I do n't usually get with! Tablespoons of cornstarch with 5 tablespoons of cornstarch with 5 tablespoons of warm water ( source ) I them... Smallish packages with ground chia seed meal and not the seed a creamy thick batter forms a duo! Portable breakfast that I can take to the top of the liquid for the muffins, Published May. Combine flour, sugar, baking powder, soda, vegan apricot muffins, cinnamon, cloves, coriander,,! Divide the mixture between the muffin cases and bake for 15 minutes 20 seconds a! Make it does n't take any planning 1 of 0 all reviews 1 of all! It but this time it worked BEAUTIFULLY ca n't find it then you can substitute equal amounts applesauce! Actually trying the recipe first have little bits of sweet dried apricots inside breakfast recipes  » breakfast Â. Of apricot preserves my wife would love to see how you enjoy your spiced apricot vegan muffins combine garam in... And keep it in a food processor and tag @ Rabbitfoodruns on Instagram muffin. Thick batter forms syrup and a cup of chai tea by a fireplace n't have brown rice so.

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